Avs First Exam Pt2

Front 1

chickens grind feed in their gizzard

Back 1

true

Front 2

antibiotics added to feed are not necessary i very young animals because they still maintain parental immunities

Back 2

false

Front 3

the bulk of absorption occurs in the jejunum section of the small intestine

Back 3

true

Front 4

animals eat more during hot weather in order to cool down

Back 4

false

Front 5

concentrates are lower in fiber than roughages

Back 5

true

Front 6

sterols are complex alcohols found in plants and animals

Back 6

true

Front 7

most feed contain protein with a Biological Value of 100%

Back 7

false

Front 8

the ruminant has six stomachs

Back 8

false

Front 9

fat furnishes less energy than carbs

Back 9

false

Front 10

lipase breaks down fat into glycerol and free fatty acids

Back 10

true

Front 11

monogastric animals get their main energy source from cellulose

Back 11

false

Front 12

some vitamins contain cobalt

Back 12

true

Front 13

large doses of Vitamin K in usually very toxic

Back 13

false

Front 14

dogs need a dietary source of Vitamin C

Back 14

false

Front 15

the digestive system of swine and humans are similar in atanomy and physiology

Back 15

true

Front 16

excessive intake of Vitamin A and D is not a problem for the human body

Back 16

false

Front 17

surplus polysaccharides are stored as glucose

Back 17

false

Front 18

a sow's milk is rich in iron

Back 18

false

Front 19

adding iodine to the diet will reverse the growth of a goiter

Back 19

false

Front 20

glycogenesis is the process that converts glycogen to glucose

Back 20

false

Front 21

organic substances contain carbon

Back 21

true

Front 22

maltose is a disaccharide

Back 22

true

Front 23

disaccharides are absorbed directly into the blood

Back 23

false

Front 24

the main organic substance found in plants is carbs

Back 24

true

Front 25

selenium is a dietary requirement for all animals

Back 25

true

Front 26

Vitamin C aids in blood formation

Back 26

true

Front 27

tomatoes are a good source of Vitamin C

Back 27

true

Front 28

the intrinsic factor helps the body absorb Vitamin B6

Back 28

false

Front 29

sulfur in composed of amino acids

Back 29

false

Front 30

a tendon connects muscle tissue to other muscle tissue

Back 30

false

Front 31

minerals are organic compounds that must be aded to the diet

Back 31

false

Front 32

avidin is a biotin antagonist

Back 32

true

Front 33

holstein bulls produce more milk that Jersey bulls

Back 33

false

Front 34

folic acid aids in blood formation

Back 34

true

Front 35

poultry diets deficient in sodium can lead to cannibalism

Back 35

true

Front 36

moisture is found in all feeds

Back 36

true

Front 37

the enzyme amylase helps to break down starch

Back 37

true

Front 38

most animals were domesticated in the new world several thousand years ago

Back 38

false

Front 39

animal protein has a higher biological value than plant protein

Back 39

true

Front 40

true fats are composed of nitrogen, hydrogen, and oxygen

Back 40

false

Front 41

as family income decreases so does the consumption of meat

Back 41

true

Front 42

amino acids have a basic portion and an acid portion

Back 42

true

Front 43

vitamins K, D, A, and E are fat soluble vitamins

Back 43

true

Front 44

all farm animals need to be fed hay

Back 44

false

Front 45

all vitamins are needed in small quantities

Back 45

true

Front 46

vitamin C has been proven to cure many common cold viruses

Back 46

false

Front 47

teartness is due to a Magnesium toxicity condition

Back 47

true

Front 48

proteins are composed of amino acids

Back 48

true

Front 49

milk is a good source of calcium

Back 49

true

Front 50

milk fever is due to a lack of blood phosphorus

Back 50

false

Front 51

sheep are ruminant animals

Back 51

true

Front 52

enzymes are inorganic catalysts

Back 52

false

Front 53

swine are ruminant animals

Back 53

false

Front 54

ruminants typically have longer digestive tracts than do nonruminants

Back 54

true

Front 55

there are more ____ than any other farm animal in the US

Back 55

chickens

Front 56

the merino breed was developed in ____

Back 56

spain

Front 57

which animal was domesticated in the New World?

Back 57

dogs/turkeys

Front 58

poultry and swine are more susceptible to disease because of ____

Back 58

housing

Front 59

the human digestive system is similar to that of the ____

Back 59

pig

Front 60

a domesticated animal returned to the wild state is known as a ____

Back 60

feral

Front 61

when a horse gives birth it is called ____

Back 61

fooling

Front 62

the most expensive item other than purchase price in raising livestock is ____

Back 62

food

Front 63

the use of slaughtered animals include ____

Back 63

clothing, research

Front 64

a newborn horse is called a ____

Back 64

foal

Front 65

roughages are ____

Back 65

high in fiber, low energy, less $$

Front 66

concentrates are ____

Back 66

high energy, more $$, low fiber

Front 67

the most important class of nutrients is ____

Back 67

water

Front 68

a young dairy cow is called a ____

Back 68

heffer

Front 69

a male pig castrated prior to sexual maturity is called a ____

Back 69

barrow

Front 70

the most potent energy source in the diet is ____

Back 70

fat

Front 71

fat in the diet aids in the absorption of Vitamin ____

Back 71

ADEK

Front 72

the main source of energy in feed rations comes from ____

Back 72

carbs

Front 73

the major carb found in blood is ____

Back 73

glucose

Front 74

any alteration in a protein structure will cause ____

Back 74

disease, mutation, death

Front 75

fat soluble vitamins become soluble in the bloodstream by attaching themselves to ____

Back 75

lipoproteins

Front 76

nitrogen is found in ____

Back 76

proteins

Front 77

a newborn pig is called a ____

Back 77

piglet

Front 78

there are approx ____ essential amino acids

Back 78

10

Front 79

vitamin K is ____

Back 79

fat soluble, clots blood, green leaf veggies

Front 80

excess riboflavin is stored in ____

Back 80

not stored, excreted

Front 81

when combining an amino group of one amino acid to the carboxyl group of another amino acid ____ results

Back 81

amino metabolic water

Front 82

vitamins are ____ compounds

Back 82

organic

Front 83

the most expensive portion of animal feed is for ____

Back 83

protein

Front 84

a newborn cow is called a ____

Back 84

calf

Front 85

pellegra is due to a deficiency of ____

Back 85

niasin

Front 86

sterol, 7-dehydrocholesterol plus ultraviolet light yields vitamin ____

Back 86

d3

Front 87

hypervitaminosis A will cause ____

Back 87

bone problems, anarexia, stops reproduction

Front 88

beta carotene is a precursor for vitamin ____

Back 88

plant, form vitamin A