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6 Cards in this Set

  • Front
  • Back

Digestive System

Enzymes

Amylase: Produced in the Pancreas and Salivary Glands, acts on starch to produce glucose


Protease: Produced in the stomach, s. Intestine and pancreas, acts in proteins to produce amino acids


Lipase: Produced in the pancreas and s. Intestine, acts on lipids to produce fatty acids

Amin Acids

Structure: H H O - H


\ | /


N - C - C


/ | \\


H R O



-Amino Group: NCH


-Carboxyl Group: COOH


-Single Hydrogen and Central Carbon: C, H


-R Group: Varies



-Can join together to form Di and Poly peptides with bonds called peptide bonds through condensation reactions

Proteins

Structure:



Primary: Sequence of amino acids in a polypeptide chain


Secondary: Polypeptide chain is twisted into a 3D shape eg alpha helix or beta pleated sheet


Tertiary: Alpha helix is further twisted to give unique 3D structure


Quaternary: Combinations of different polypeptide chains and prosthetic groups to give a complex molecule



Bonds:



Disulfide: Fairly strong and not easily broken, joins two sections of the chain


Hydrogen: Numerous but easily broken, joins positive and negative charges on adjacent molecules


Ionic: Joins carboxly and amino groups that aren't involved in peptide bonds

Mono, di and polysaccharides

-Monosaccharides are simple sugars eg Glucose C6H12O6



-Disaccharides are 2 sugars eg Maltose= Glucose+Glucose


Lactose= Glucose+Galactose


Sucrose= Glucose+Fructose



-Polysaccharides are 2 or more sugars, so they're very large molecules, also insoluble eg Starch and Cellulose

Biuret Test:

Detects peptide links


-Sample in test tube, add biuret solution at room temp


-Purple colour = Peptide bond present = protein


-If no protein solution remains blue