Aromas Menu

Front 1

Insalata Mista

Back 1

romaine lettuce, eggplant, roasted red bell peppers, tomatoes, cucumer, kalamata olives, feta cheese, Hassan's Vinaigrette

Front 2

Greek Salad

Back 2

romaine, tomato, kalamata olives, cucumber, extra virgin olive oil, balsamic vinegar, feta cheese

Front 3

Chicken Salad "Salad"

Back 3

chicken salad served on a bed of romaine lettuce iwth tomatoes cucumber, red onions, H's Vinaigrette

Front 4

Chicken Shawarma

Back 4

Grilled marinated chicken erved on a pita bread with lettuce, tomato, onions, tahini sauce

Front 5

Moroccan Wrap

Back 5

grilled chicken breast in pita with hummus, romaine lettuce, tomato, grilled eggplant, aromas sauce

Front 6

El Morocco

Back 6

roasted eggplant, roasted red bell pepper, hummus spread, tomato, lettuce, cilantro served on sunflower and wheat bread

Front 7

Mediterranean

Back 7

marinated free range chicken breast grilled and served over couscous with charmoula sauce

Front 8

Falafel

Back 8

traditional chic pea fritters served in a pita bread cone wiht tahini sauce

Front 9

Homemade Chicken Sald

Back 9

with lettuce and tomato on sunflower wheat bread

Front 10

Veggie Head

Back 10

mousseline of eggplant on pita bread, tomatoes, cucumber, lettuce, onions, feta cheese, cured olives

Front 11

Casablanca

Back 11

angus beef tenderloin sausage with seven spices served over couscous with sicy harrissa sauce and moroccan olives

Front 12

Ham & Swiss

Back 12

deli sliced ham, Swiss cheese, lettce, tomato, pickled red onions, sliced pepperocini served on sunflower wheat bread

Front 13

Turkey

Back 13

deli sliced turkey breast, tomato, lettuce, sliced pepperocini, pickled red onions, and provolone cheese on sunflower wheat bread

Front 14

Falafel

Back 14

traditional chickpea fritters served in pita bread cone with tahini sauce

Front 15

Hummus

Back 15

Puree of chicpeas and tahini made with extra virgin olive oil served with pita bread

Front 16

Baba Ghannouge

Back 16

puree of fire-roasted eggplant, tahini, lemon, and garlic, served with pita bread

Front 17

Roasted Eggplant

Back 17

served with triangles of pita bread

Front 18

Couscous Royal

Back 18

French lentil, celery, raisins, parsley, and lemon/lime honey dressings

Front 19

Mixed Grill

Back 19

grilled chicken and beef served over couscous wiht side of greek salad

Front 20

Chicken Kebab

Back 20

marinated chicken over couscous with grilled eggplant, roasted bell pepper, lemon sour cream and aromas sauce

Front 21

Chicken Marrakech

Back 21

marinated chicken served over bed of couscous with shredded romaine, tomatoes, cucumber, kalamata olives, and triangles of pita bread

Front 22

Greek Yogurt

Back 22

orange blossom soaked apricots and cranberries, greek yogurt, roasted pistachios, organic maple syrup

Front 23

Baklava

Back 23

homemade baklava with roasted pistachio, wrapped in crispy, crunchy filo dough with honey

Front 24

Marquise Chocolate Cake

Back 24

delightful chocolate cake served with raspberry coulis

Front 25

Baba Ghannouge

Back 25

puree of fire-roasted eggplant, tahini, lemon, and garlic, served with pita bread

Front 26

Roasted Eggplant

Back 26

served with triangles of pita bread

Front 27

Couscous Royal

Back 27

French lentil, celery, raisins, parsley, and lemon/lime honey dressings

Front 28

Mixed Grill

Back 28

grilled chicken and beef served over couscous wiht side of greek salad

Front 29

Chicken Kebab

Back 29

marinated chicken over couscous with grilled eggplant, roasted bell pepper, lemon sour cream and aromas sauce

Front 30

Chicken Marrakech

Back 30

marinated chicken served over bed of couscous with shredded romaine, tomatoes, cucumber, kalamata olives, and triangles of pita bread

Front 31

Greek Yogurt

Back 31

orange blossom soaked apricots and cranberries, greek yogurt, roasted pistachios, organic maple syrup

Front 32

Baklava

Back 32

homemade baklava with roasted pistachio, wrapped in crispy, crunchy filo dough with honey

Front 33

Marquise Chocolate Cake

Back 33

delightful chocolate cake served with raspberry coulis