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12 Cards in this Set
- Front
- Back
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Escargot |
6 snails baked in our signature garlic butter with chopped mushrooms and shallots. |
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Garlic Bread |
We use French bread topped with our signature garlic butter, mozzarella cheese and Parmesan cheese baked to perfection and served with our housemade marinara sauce. |
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Shrimp cocktail |
Jumbo shrimp, poached then chilled, served with our housemade cocktail sauce, or mustard sauce. |
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Capparcio |
A fillet of beef topped with lemon oil, crispy capers, arugula, as well as other herbs to form a flavorful carpaccio. |
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Crispy Ahi Tuna Poke |
Sushi grade tuna in our housemade ponzu served atop a crunchy rice cake, and drizzled with Wassabi aïoli. |
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Shrimp Caparelli |
Jumbo shrimp wrapped in provolone cheese and prosciutto ham, and crusted with garlic crumbs. |
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Wasabi crab dip |
4 ounces of crab meat, cream cheese, Parmesan cheese, mayonnaise, and other herbs made into a crab dip, served with warm pita. |
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Lemon hummus |
Chickpeas, lemon juice, garlic paste, salt and pepper. Topped with heirloom tomatoes pesto and balsamic vinaigrette. Served with warm pita. |
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Crab cake |
The crab meat is breaded with mayonnaise, butter, eggs, and other herbs, served with an arugula salad and dijon mustard. |
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Soft shell crab |
The soft shell crab refers to the blue claw crab in its soft shell stage after shredding its shell. The entire crabs edible it’s breaded, then deep-fried or sautéed and served with our signature garlic butter |
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Crab cocktail |
4 ounces of blue claw crab meat, served chilled with our housemade cocktail sauce, or mustard sauce |
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Fried green tomatoes |
Fried green tomatoes, topped with pulled pork, chipotle barbecue, red peppers and pesto |
