Appetizers

Front 1

Duck Wing Lollipops (6)

Back 1

• 5 duck drumettes
• duck glaze
• gochujang (spicy Korean red pepper paste)
• sesame seeds
• lime
• micro greens
  

Front 2

Lump Crab Cake (4)

Back 2

• blue crabmeat with no bread filler
• butter
• field greens
• dollop of mustard sauce
  

Front 3

Blistered Shishito Peppers (6)

Back 3

• Brick oven roasted peppers (1 in 10 is spicy)
• roasted corn
• sonoma goat cheese
• feta cheese
• lemon aioli zigzag - garnish
• sumac (a purplish-red berry from Middle East)
  

Front 4

Sonoma Goat Cheese Ravioli (6)

Back 4

• 3 ravioli filled with goat cheese (or 6)
• roasted garlic
• basil
• tomato broth
• basil pesto
  
• pinch of parmesan

Front 5

Grilled Chipotle Spiced Chicken Skewers (5)

Back 5

• 3 chicken skewers
• chipotle glaze (dried smoked jalepeno)
• tomatillo salsa
• summer corn salad
• cilantro leaves - garnish
  

Front 6

Shrimp Scampi Skillet (4)

Back 6

• 6 shrimp with chili powder and lemon salt
• sautéed in parsley-garlic butter
• roasted plum tomatoes
• bruschetta bread (underneath)
  

Front 7

Hummus Duo with Hawaiian Sea Salt Lavash (5)

Back 7

• organic edamame with mint (herby)
• roasted red pepper hummus (zesty)
• sea salt lavash
• pinch sumac - garnish
• mint sprig - garnish
  

Front 8

Lump Crab, Roasted Shrimp, and Spinach Stuffed Mushrooms (5)

Back 8

• 6 mushroom caps filled with...
• spinach
• crab meat
• shrimp
• parmesan-panko crust
  

Front 9

Warm Roasted Olives (7)

Back 9

• garlic, lemon, chili, rosemary, olive oil
• kalamata
• mt. pathos
• mt. pelion
• gordal
• napoleon
• castelvetrano
  

Front 10

Ahi Tuna Tartare

Back 10

• wasabi avocado mousse (wasabi sour cream)
• tropical salsa
• ahi tuna (top layer)
• micro greens - garnish
• 5 dots sriracha - garnish
• hawaiian sea salt lavash