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8 Cards in this Set
- Front
- Back
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chicago style spinach and artichoke
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creamed spinach with artichoke hearts, serve with picante sauce sour cream and tortilla chips
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cheese toast
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four pieces of ciabatta bread, topped with mixture of swiss gruyere, vermont white cheddar and monterey jack; topped with parsley and pepper
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bread service
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toasted french bread bake din house; served with butter
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smoked salmon
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fresh salmon smoked in house served with toast points and chefs dressing
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grilled artichokes
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artichoke halves with melted butter, fish seasoning, parsely and black pepper, remoulade dressing
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baked potato
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large idaho baking potato; may be loaded with the following E, B, S, C, H, A
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French fries
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large basket of seasoned crispy french fries, offer ketchup/mayo/frenchs
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creamy cole slaw
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freshly shredded cabbage, parsley, and green onions in homemade coleslaw dressing
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