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91 Cards in this Set
- Front
- Back
Cupboard |
Skrinka, kredence |
|
Drawer |
Zasuvka |
|
Electric stove |
Elektricky sporák |
|
Gas range |
Plynový sporák |
|
Blender |
Mísič, hnětač |
|
Cutter |
Kráječ |
|
Steam kettle |
Tlakových kotel |
|
Pastry moulder |
Hnětač |
|
Meat mincer |
Mlýnek na maso |
|
Brush and dustpan |
Smetáček s lopatkou |
|
Pan |
Pekáč |
|
Frying pan |
Pánev |
|
Sauce pan |
Rendlík s rukojetí |
|
Lid |
Poklička |
|
Dish |
Nádobí, misa |
|
Scales |
Váhy |
|
Chopping board |
Deska na krájení |
|
Baking tin |
Plech na pečení |
|
Baking dish |
Forma na pečení |
|
Strainer |
Cedník |
|
Sieve |
Síto |
|
Grater |
Struhadlo |
|
Whisk |
Metlička na sníh |
|
Beater |
Palicka na maso |
|
Carving knife |
Dranžírovaci nůž |
|
Ladle |
Naberacka |
|
Grinder |
Drtič |
|
Forcing bag |
Sáček na zdobení |
|
Can |
Konev, varnice |
|
Pressure cooker |
Tlakový hrnec |
|
Stew |
Dusit |
|
Simmer, parboil |
Povarit, pozvolna vařit |
|
Sauté |
Orestovat, narychlo opect |
|
Sear |
Osmahnout |
|
Cook over low heat |
Vařit na mírném ohni |
|
Bring to the boil |
Uvést do varu |
|
Render (down) |
Vyškvařit, rozpustit |
|
Baste |
Polevat tukem |
|
Blend |
Důkladně promíchat suroviny |
|
Stir |
Míchat, zamíchat, vmichat |
|
Sift |
Prosát |
|
Grate |
Nastrouhat |
|
Peel of the skin |
Oloupat slupku |
|
Thicken |
Zahustit |
|
Strain |
Procedit |
|
Purée, put through |
Propasírovat |
|
Grind |
Umlet (kávu) |
|
Split (roll) |
Rozpulit housku |
|
Hash |
Nasekat maso |
|
Mince |
Umlít maso |
|
Lard |
Špikovat |
|
Carve |
Dranžírovat |
|
Stuff |
Nadívat |
|
Whisk whites |
Slehat bilky |
|
Whip cream |
Uslehat smetanu |
|
Brush with |
Potrit necim |
|
Toss in flour |
Obalit v mouce |
|
Coat in breadcrumbs |
Obalit ve strouhance |
|
Rise |
Kynout |
|
Work the dough |
ZprAcovat těsto (tuhé) |
|
Season |
Okořenit |
|
Sprinkle with salt, pepper |
Osolit, opeprit |
|
Soften |
Zmeknout |
|
Cover with lid |
Přikryt poklickou |
|
Grease the dish |
Vymazat nadobu |
|
Spread |
Rozprostřít |
|
Spread butter on |
Namazat máslem |
|
Stone |
Vypeckovat |
|
Preserve the fruit |
Zavarovat ovoce |
|
Transfer |
Překládat pokrm |
|
Garnish |
Zdobit pokrm, dat oblohu |
|
Bouillon |
Bujon, vývar |
|
With fried pastry balls |
Se smazenymi nočky |
|
With minced liver |
S jatrovou zavarkou |
|
Chicken broth |
Slepici s masem |
|
Clear soap |
Nezahuštěná |
|
Thick soup |
Bílá, nezahustena |
|
Hotpotch |
Michana zeleninova |
|
Giblet |
Drubkova |
|
Tripe soup |
Drstkova |
|
Barley soup with chives |
Kroupovabs pazitkou |
|
Semolina soup |
Krupicova |
|
Yeast soup |
Drozdova |
|
Peasant soup |
Selska |
|
Cream of asparagus |
Kremova chrestova |
|
Stock |
Polevkovy extrakt |
|
Stock cube |
Masox |
|
Thickening |
Zaprazka |
|
Liver rice |
Jatrova ryze |
|
Dripping |
Kapani |
|
Semolina dumpling |
Krupicovy nok |