Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
what is digestion
|
the chemical and physical breakdown of food
|
|
What are most foods used for
|
To make ATP
|
|
What are Carbohydrates
|
All sugar, starch, and glycogen found in meats. Glucose.
|
|
How much ATP is made from one glucose
|
36 ATP
|
|
What do Neurons, and red blood cells rely entirely on for energy?
|
Glucose
|
|
What are proteins
|
Proteins are long chains of amino acids.
|
|
What % of proteins are converted into sugars by the liver
|
58%
|
|
Proteins are broken down to what during the digestive process?
|
Amino Acids
|
|
What is Lipid Metabolism
|
When little glucose is available, fatty acids undergo beta oxidation.
|
|
What is Metabolism
|
the sum of all anabolic and catabolic processes. Necessary to maintain life. Substances are either being built of torn down.
|
|
What is Anabolism
|
Means to make, molecules or structures are being made.
|
|
Catabolism
|
process that breaks down complex structures into simpler ones.
|
|
Phosphorylization
|
use of phosphate group to make atp
|
|
Large intestine function
|
cehmical digestion, absorption, propulsion, defecation.
|
|
Small intestine function:
|
Mechanical digestion and propulsion. Absorption.
|