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119 Cards in this Set

  • Front
  • Back
Sensory Receptor
a structure that specialized to detect a stimulus, ex. simple- nerve ending, ex. complex- sense organ
What are the general properties of receptors?
1. transduction
2. receptor potential
3. sensation
transduction
the conversion of one form of energy to another
stimulus energy into nerve signals
receptor potential
small, local electrical change on a receptor cell brought about by an initial stimulus- releases neurotransmitter in response to stimulus
sensation
a subjective awareness of the stimulus
Sensory receptors transmit 4 kinds of info
modality
location
intersity
duration
modality
type of stimulus or sensation it produce ( all action potentials for vision, hearing and ect. are identical)
location
encoded by which nerve fibers are issuing signals to the brain
receptive field
area that detects stimuli for a neuron sensory
intensity
encoded in 3 ways- which fibers, how many and how fast
ex. pain is mild or excruciating
duration
how long the stimulus lasts
sensory adaptation
if stimulus is prolonged the firing of the neuron gets slower over time and we become less aware of the stimulus
phasic receptor
generate a burst of action potential when 1st stimulated then quickly adapt and sharply reduce or stop signaling even if the stimulus continues
tonic receptor
adapt more slowly and generate never signals more steadily ex. body position, muscle tension and joint motion
general senses
structurally simple receptors- one or a few sensory fibers and a little connective tissue, very few fibers
unencapsulated nerve endings
dendrites not wrapped in connective tissue including free nerve endings, tactile disces, and hair receptors
free nerve endings
respond to falling and rising of tempeture and for pain located in skin and mucous membranes
tactile discs
tonic receptors for light touch through sense of textures, edges and shapes and located on basal layer of the epidermis
hair receptors
monitor movement of hairs and located on base of hair follicle
encapsulated nerve endings
nerve fibers that are wrapped in glial cells or connective tissues and enhances sensitivity or makes it more select
tactile corpuscles
are phasic receptors for light touch and texture
Krause end bulb
are ovoid bodies composed of a connective tissue sheath around a sensory nerve fiber and tactile in mucous membrane
lamellated Pacinian corpuscles
phasic receptors for deep pressue, stretch, tickle and vibration
bulbous ruffini corpuscles
tonic receptors for heavy touch, pressure, stretching of the skin and joint movement
pain
disconfort caused by tissue injury or noxious stimulation and typically leading to evasive actions
nociceptors
two types providing different pain receptors- occur in the meminges of the brain and play an important role of headaches
fast pain
travels in myelinated fibers at 12- 30
sharp locaized stabbing pain
bradykinin
most potent pain stimulus known- hurts intensely when injected under the skin- ex. histamin, prostaglandin, and serotonin
slow pain
travels unmyelinated fibers- long lasting, dull and diffuse feeling
referred pain
pain in the viscera mistakenly thought to come from skin- convergence of neural pathways in the cns
gustation
sensation that results from the action of the chemicals on the taste buds
4 types of lingual papillae
filiform papilla
fungiform
vallate
foliate
filiform papillae
tiny spikes without taste buds
- important for texture and grooming
foliate papillae
form parallel ridges on sides of the tongue- weak in humans and no tast buds
fungiform
shaped like mushrooms 3 taste buds and mainly shaped on the apex at tips of tongue
vallate
large papilla arranged in a V at the rear of the tongue- many contain half the taste buds
taste cells
more or less banana shaped and have a tuft of apical microvilli
taste hairs
are surface receptors for taste molecules
taste pores
a pit on epithelial surfact on the tongue that synapse and release neurotransmitters onto sensory neurons
basal cells
stem cells that multiply and replace taste cells that have died
Physiology of taste (5)
salty
sweet
sour
bitter
umami
salty
produced by metal ions
sweet
produced by organic compounds and associated with carbohydrates
sour
associated with acids
bitter
associated with spoiled foods and alkaloids
umami
meaty taste produced by amino acids
olfaction
the receptors for sense of smell
olfactory mucosa
the roof of the nasal cavity the receptor cells
olfactory cells
10 to 20 million and in rest of nasal cavity
olefactory hairs
cilia have biding sites for odor molecules and are immoble
hearing
a response to vibrating air molecules
equilibrium
the sense of motion, body orientation and balance
sound
any audible vibration of molecules
pitch
our sense of whether a sound is high or low
frequency
the number of cycles per second (hertz)
infrasonic
sound below 20 hertz not detected by ears but sense vibration
ultrasonic
above 20,000 Hz inaudible vibrations
ear
has 3 sections outer, middle and inner ear- vibration converted into nerve signals
outer ear
a funnel for conducting vibrations to the tympanic membrane
auricle
or pinna on the side of the head shaped and supported by elastic cartilage except for the earlobe
guard hairs
stiff hairs on outer end of canal to protect
cerumen
earwax! is in the canal
the secretion mixes with dead skin
sticky and coats the guard hairs making more effective in blocking and has lysosomes to inhibit bacteria
middle ear
located in the air filled tympanic cavity of the temporal bone
tympanic membrane
closes the inner ear of the auditory canal and seperates it from the middle ear
tympanic cavity
is continuous with mastoid air cells and contains auditory ossicles
malleus
the enlongated handle attached to the inner surface of the tympanic membrane
incus
2nd bone that has a roughly triangle body that articulates with the malleus
stapes
has an arch and footplate which gives it the stirrup shape
auditory tube
connects middle ear cavity to nasopharynx
cochlea
organ of hearing a coiled tube that arises from the anterior side of the vestibule
scala vestibuli
fluid filled chamber the superior chamber filled with perilymph
scala tympani
the inferior chamber that communicates with the other channels at the apex of the cochlea
scala media
the middle chamber (a triangular space) filled with endolymph aka cochlear duct
vestibular membrane
thin layer that seperates the scala media from the scala vestibuli
basilar memberane
thicker membrane that seperates scala tympani and scala media
organ of corte
acoustic organ- converts vibrations into nerve impulses and composed of hair cells and supporting cells
equilibrium
coordination, balance, and orientation in three dimensional space
vestibular apparatus
receptors for equilibrium- consists of 3 semicircular ducts and 2 chambers (saccule and posterior utricle)
semicircular ducts
filled with endolymph, detects acceleration, and stimulated by rotation of the head
crista ampullaris
consists of hair cells buried in a mound of gelatinous membrane caled the cupula
2 chamber of vestibule
saccule and utricle and responsible for static equilibrium and linear acceleration
macula
patch of hair cells
macula sacculi
lies vestically on the wall of saccula
macula utricle
lies horizontally on floor of utricle
static equilibrium
the perception of the orientation of the head when the body is stationary
dynamic equilibrium
perception of motion or acceleration
otoliths
calcium carbonate protein granules
vision
perception of objects in the enviorment of the light that they emit or reflect
light
visible electromagnetic radiation, human vision is 400 to 750 nm
ultraviolet
<400 nm
infrared
>750 nm
eyebrows
protect eyes from glare and perspiration
eyelids
block objects, moisten eyes and prevent stimulus
tarsal glands
secret oil that reduces tear evaporation and coats eye
eye lashes
help keep debris off eyes
conjunctiva
transparent mucous membrane that covers the inner surface of the eyelid and anterior surface of the eyeball except cornea- richly innervated and vascular
lacirmal apparatus
tears to flow across eyeball, deliver oxygen and nutrients and prevent infections with a lysosome
3 principle layers of the eyeball
tunic-3 layers form walls
optical- admits and focuses light
neural- retina and optic nerve
tunics of the eyeball
tunic fibrosa
tunic vasculosa
tunica interna
tunic fibrosa
ourter fibrous layer contains sclera and cornea
sclera
white of the eye
cornea
transparent area of sclera that admits light into the eye
tunic vasculosa
middle vascula layer contains choroid body, ciliary body and iris
choroid layer
highly vascular, deeply pigmented layer of tissue behind the retina
ciliary body
extension of choroid that forms a muscular ring around lens- supports lens and iris and secretes aqueous humor
iris
colored diaphragm controlling size of pupil- melanin produces brown and in chromatophores
tunica interna
retina and beginning of optic nerver- transmit elements that admit light rays refract them and focus images on the retina
optical component
cornea, aqueous humor, lens and vitrous body
cornea
anterior transparent cover
aqueous humor
serious fluid, posterior of cornea and anterior to lens
lens
change shape to help focus light
vitreous body
filled space between lens and retinas
neural component
retina and optic disc
retina
forms from a cup shaped outgrowth of the deincephalon
optic disc
blind spot- optic nerve exits posterior surface of the eyeball
rods
night vision- contain visual pigment rhodopsin- opsin and retinal
cones
color photopic, day vision- contain photopsin- retinal moiety and opsin moiety- 3 kinds of cones
cataract
clouding of the lens
glaucoma
elevated pressure within the eye due to obstruction f scleral venous sinus and improper drainage a aqueous humor