Related Essays

  • Essay On Titration

    Acids are characterized by their sour taste, electrical conductivity, reaction with a base to form water and a salt,

  • Essay On Triple Sugar Iron Test

    The laboratory consists of several laboratory apparatus and most especially microscopes, which is greatly needed for the experimentation. Beverage samples wi...

  • Identifying Acid Values

    Solution A was classified to contain strong acid, solution B has a strong base, solution C is said to be neutral, solution D has a weak acid, solutions E and...

  • Glucose Diffusion Lab

    Some were small substances and moved in and out of the bag quickly and easily. The larger substances, like starch and glucose, were slow or didn’t enter or l...

  • The Importance Of Nitrogen In Animal Manure For Outwintering

    In summary, this assignment has shown that it is important to consider the laws surrounding, and therefore the use therein, of fertiliser when growing forage...

  • Water Potential Lab

    The solute concentration was just used to find the numerical relationship between concentration and % change in mass, which we could use to calculate water p...

  • Fresh Water Scarcity And Depletion

    It is assessed that the worldwide utilization of water for watering system Also agribusiness is regarding 70% and that main 10% will be used for provincial p...

  • Anthropology Vs Food Foragers

    It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and orna...

  • How Does Distilled Water Affect Potatoes

    Abstract: What our problem in our experiment is that distilled water gain mass because there is a higher concentration of solutes while the other solutions c...

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/3

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

3 Cards in this Set

  • Front
  • Back
Agua


Formada por dos moleculas de H y una de O, es el líquido que más sustancias disuelve.
Humedad
Es la cantidad de agua contenida en los alimentos y tiene un comportamiento diferente en cada alimento.
Actividad de agua
Es determinada por la cantidad de agua libre en los alimentos, disponible para reaccionar con otras sustancias y favorece el crecimiento microbiano.