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6 Cards in this Set
- Front
- Back
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To cook by dry heat in an oven ,either covered or uncovered is defined by what term
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Baking
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To roast or cook slowly ,basting with a highly seasoned sauce is defined by what term
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Barbecue
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To moisten food with liquid or melted fat during cooking to prevent drying of the surface and to add flavor
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Baste
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To make a mixture smooth by using a fast regular circular and lifting motion which incorporates air into a product
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Beat
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To partially cook in deep fat, boiling water or steam mean?
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Blanch
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To mix two or more ingredients thoroughly
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Blanch
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