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43 Cards in this Set

  • Front
  • Back
Protein Quality is dependent upon which two things?
Essential Amino Acid content and digestibility
Types of ways to evaluate of protein quality include...
- Amino Acid Chemical Score
- Protein Efficiency Ratio
- Biological Value
- Net Protein Utilization
What is the Amino Acid score?
It is an amino acid composition of a food compared to a reference protein (such as an egg white). The lowest score will identify the limiting amino acid.
Ex: An AA of 70% of reference gets a score of 70.
What is the Amino Acid Score Equation?
Content of each indispensable AA in food protein (mg/g) divided by content of same AA in reference protein (mg/g)
x 100 = score %
What is the Protein Efficiency Ratio (PER)?
It measures weight gain of a growing animal and compares it to the animal's protein intake. A limitation includes that we do not know what king of weight is gained (ie: weight from fat or weight from muscle?)
What is the Protein Efficiency Ratio equation?
PER = gain in BW (g) divided by the protein consumed (g)
What is the Biological Value measurement (BV)?
It measures efficiency in supporting body's needs. A given protein is fed as a sole protein in a diet and nitrogen retention is measured from a given amount of nitrogen absorbed. Ex: A BV of 100 means 100% retention.
What is the Biological Value equation?
BV = nitrogen retained/nitrogen absorbed x 100 = %
What is Net Protein Utilization (NPU)?
It is the amount of nitrogen retained from a given amount eaten.
What is the equation for Net Protein Utilization?
NPU = nitrogen retained/nitrogen consumed x 100 = %
What is Nitrogen Balance?
It is nitrogen input VS nitrogen output
What percent of protein is roughly made up of nitrogen?
16%
What is nitrogen equilibrium?
nitrogen input = nitrogen output
What is positive nitrogen balance?
Nitrogen input is greater than nitrogen output. Therefore, one is retaining more than excreting.
Ex: infants, children, pregnant women, weight lifters.
If a person eats 80 g of protein, how many g of that is nitrogen?
Nitrogen is 16% of protein.
.16 x 80g = 12.8g nitrogen OR 80/6.25 = 12.8
If a person consumed 10 grams of nitrogen, how much protein did they eat?
(OPPOSITE)
10 x 6.25 = 62.5 grams of protein
What is negative nitrogen balance?
Nitrogen input is less than nitrogen output.
Therefore, losses exceed intake.
Ex: burns, injury, infection.
Proteins starts what during digestion?
A polypeptide.
What kind of digestion occurs in the mouth?
Not chemical, only mechanical where polypeptides may be cleaved into smaller peptides.
What kind of digestion occurs in the stomach?
HCl and GRP will denature proteins by unraveling them into quaternary, tertiary, secondary proteins but NOT primary because that is technically a sole AA chain.
Where is HCl secreted from?
The parietal cells in the stomach with gastrin (hormone).
GRP is what?
A neuropeptide.
What activates pepsinogen?
HCl will activate pepsinogen to pepsin.
HCl will also do what in the stomach?
Kill bacteria because of high acidity.
What are the end products of stomach digestion?
- Smaller peptides
- Oligopeptides
- Free AA (strictly from mechanical digestion)
What is an endopeptidase?
An endopeptidase will cleave amino acids WITHIN a polypeptide.
What is an exopeptidase?
An exopeptidase will cleave amino acids off the END of the polypeptide.
What is the role of endopeptidases and exopeptidases?
To break down protein.
What are the two sides of a protein?
The N-Terminal and the C-Terminal.
What kind of secretions start protein digestion in the small intestine?
Secretin and CCK is released, which go to the acinar cells of the pancreas where
- Trypsinogen
- Chymotrypsinogen
- Procarboxypeptidase
- Proelastase (connective tissue)
- Collagenase (connective tissue)
are released into the Sphincter of Oddi.
How is trypsinogen activated?
Enteropeptidase will activate trypsinogen into trypsin, which is an endopeptidase. Enteropeptidase is a brush border enzyme and is also an endopeptidase.

Trypsinogen is ALSO activated by trypsin, itself.
What regulates the STOP & GO process of the activation of these enzymes?
Negative feedback, triggered by increase of trypsin which will slow down zymogen secretion from the pancreas.
How is chymotrypsinogen activated?
Trypsin will activate chymotripsinogen to chymotrypsin, which is an endopeptidase.
How is procarboxypeptidase A and B activated?
Trypsin will activate procarboxypeptidase A and B to carboxypeptidase A and B, which are exopeptidases. This mechanism is ZINC dependent and will work at the C-terminal end.
What enzymes will break down oligopeptides at the N terminal at the brush border?
Aminopeptidases, dipeptidases, tripeptidases.
What are the end products of protein digestion at the end of the lumen of the SI heading into the enterocyte?
Dipeptides, tripeptides, (both consisting of 2/3rds of the absorption) and free amino acids (1/3 of the absorption).
What do all amino acids need in order to cross over from the SI lumen into the enterocyte?
A "Carrier".
Which carriers are sodium dependent?
All uppercase letters other than "L".
Which carriers are sodium independent?
All lowercase letters plus "L".
T/F Amino Acids compete for carriers.
TRUE.
What protein components are absorbed the fastest?
Essential amino acids are absorbed faster than nonessential amino acids.
Peptides are absorbed faster than individual amino acids.
What are some fates of Amino Acids within the enterocyte?
- Oxidized for energy : glutamine
- Made into apoprotein
- Make digestive enzymes
- Make hormones
- Make nitrogen containing compounds
How do amino acids passed into the Basal Lateral Membrane (blood)?
Either diffusion or sodium independent transport with normal AA in the gut, whereas sodium dependent transport will happen with low AA in the gut.