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10 Cards in this Set
- Front
- Back
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Maintaining personal cleanliness includes all except
a) proper bathing b) hair washing c) wearing make-up |
c) wearing make-up
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T or F
Handwashing should NOT include vigorously scrubing hands for ten to fifteen sconds. |
False
It should include vigerously scrubing your hands for ten to fifteen seconds. |
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T or F
The bacteria staphylococcus aureus can live in 30-50% of healthy adults nose and about 20-35% carry on their skin. |
True
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Foodhandlers mush wash their hands before they start work and after all except:
a) using the restroom b) handling raw meat, fish, poultry c) sneezing, coughing, or using a tissue d) taking out the garbage e) none of the above |
e) none of the above
All are appropriate reasons to wash their hands. |
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T or F
Nail polish or artificial nails are NOT to be worn while working with food. |
True
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Proper personal hygeine includes all except:
a) wearing clean clothes daily b) bathing daily c) eating breakfast daily d) removing aprons when leaving food-preparation areas. |
c) eating breakfast daily
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If...
An employee reports to his supervisor that he has a sore throat without a fever. The supervisor should... |
Do nothing - monitor the situation.
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If...
Your co-worker tells you that she has a fever and doesn't feel well. You should... |
Immediately report it to your suppervisor since she should NOT be working with food.
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If...
A foodhandler reports to her supervisor that she is vomiting. The supervisor should... |
Send the employee home until she is symptom-free for 24 hrs -or- has a written release from a medical practioner.
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If...
Jane has just been diagnosed with a foodborne illness caused by the Hepatitis A virus. The supervisor should... |
Exclude the employee from the establishment and notify the local regulatory agency.
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