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7 Cards in this Set

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What is the difference between Hard Water and Soft Water?
Hard Water: Contains more calcium and magnesium.

Soft Water: Contains More Sodium.
What Government Agency is responsible for the regulation of food additives?
U.S. Food and Drug Administration (FDA).
What is the purpose of beating egg whites when preparing omelets?
To Increase volume and provide smooth texture.
What is the difference between Fats & Oils?
Fats are Lipids which are solid at room temperature.
Oils are lipids which are solid at room temperature.
How many Calories make up one pound of fat?
One pound of fat has 3,500 calories.
What is Osteoporosis?
A Condition of gradually weakening, brittle bones.
What determines the order of ingredients on the ingredients list of any food product?
In descending order by weight.