Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
64 Cards in this Set
- Front
- Back
|
Cashew opt altitude |
600-700m |
|
|
Soil for cashew |
Sandy loam ànd coastal soil |
|
|
Kanaka and dhana |
Cashew |
|
|
Dharasree |
Cashew |
|
|
Amritha, Akshaya , Anagha |
Cashew |
|
|
Damodar, Raghav |
Cashew |
|
|
High yielding variety of cashew |
Sree |
|
|
Avg yield of sree |
23.78 kg/plant/yr |
|
|
Avg number of nuts per panicle in cashew |
7-8 nuts |
|
|
Maturity of shoots for air layering os cashew |
9-12 monts |
|
|
Thickness of polythene film used in air layering of cashew |
150-200 G |
|
|
Root emergence in air layering cashew takes place in |
40-60 days |
|
|
Major disease of cashew in seedling stage |
Damping off |
|
|
Graft union of cashew will be at a height of |
15 cm |
|
|
Thickness of polythene cap used for covering grafted plants |
100G |
|
|
Recommended herbicide in cashew plantation |
Gyphosate |
|
|
Best time for pruning in cashew |
May June |
|
|
Spacing of pinapple when intercropped with cashew |
60*40cm |
|
|
Thinning population in cashew called |
Felling |
|
|
Rejuvenation techniques in cashew is termed as |
Top working |
|
|
Top working general age |
5-20 yrs |
|
|
Best season for top working or rejuvenation of cashew |
may sep |
|
|
Tea mosquito bug biological control |
Beauveria bassiana |
|
|
Chemical for control of tea mosquito bug |
Quinalphos, Lamda cyhalothrin and thiamethoxam |
|
|
Preservatives used in the processed products of cashew |
KMS(2.5%) and Citric acid (5%) |
|
|
Ingredients of cashew juice and squash |
Cashew apple, Citric acid, Sugar, Sodium benzoate, PVP |
|
|
Ingredients of cashew syrup |
Cashew apple, Citric acid, Sugar, Lemon yellow colour |
|
|
Min TSS of juice for making syrup |
65% |
|
|
Min TSS of juice for making sqaush |
40% |
|
|
Min TSS of juice for making RTS |
40% |
|
|
Min fruit juice % for squash and syrup |
25% |
|
|
Min Fruit juice% for RTS |
10% |
|
|
Proportion of fruit juices in blended juice |
1:1 |
|
|
Cashew apple candy prepared from |
Detanned cashew apple |
|
|
Betel sc name |
Piper betle |
|
|
Ideal soil for betwl |
Laterite |
|
|
Opt rf for betel |
200-450 cm |
|
|
Temp range betwl |
10-40 |
|
|
Idavakodu betel |
May june |
|
|
Thulajodi betel |
Aug sep |
|
|
Size of planting material of betwl |
1 m length with 3 nodes |
|
|
Seed rate of betwl |
20-25k |
|
|
Spacing betel |
100*20 cm |
|
|
Time taken for first leaf emergence in betel |
1 month |
|
|
Normal growth rate of betel |
3 m in one year |
|
|
Rejuvenation process in betel is |
Lowering |
|
|
Insecticide for control of murid bug of betwl |
1% fish oil soap |
|
|
Opt rainfall for cocoa |
100-150 cm |
|
|
Breeding activities of cocoa started by KAU in |
1979 |
|
|
Light infiltration through coconut canopy ranges from |
30-80% |
|
|
Number of pods required for mother palm selection in cocoa |
100 pods/year |
|
|
Transplanting time of cocoa seedlings |
4-6 months |
|
|
Success rate of patch budding in cocoa |
70% |
|
|
Planting system adopted in cocoa |
Triangular or zig zag |
|
|
Serious pest of young cocoa plants |
Millocerus weevil |
|
|
Maturity index of cocoa |
Bronzing of pod furrows |
|
|
Mechanical protection of cocoa podd |
Polybag 150G |
|
|
Chemical used for smearing polybag used for covering pods of cocoa |
Bitumin Kerosine mixture |
|
|
Immature pods of cocoa |
Cheralle |
|
|
Formation of choclate brown colourd pods are symptoms of |
Charcol pod rot |
|
|
Black coloured mummified pods are the symptoms of |
Colletotrichum pod rot |
|
|
Dieback of branches along with xylem discolouration are symptom of |
VSD |
|
|
Percent recovery of dried beans from wet beans |
33% |
|
|
Tray fermentation used for upto... Kgs |
40 |
