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89 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Why is there a need to develop a consensus on malnutrition |
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What are the ASPEN characteristics of malnutrition? |
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How does inflammation affect malnutrition? |
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Why is it important to conduct a NFPE? |
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Petichiae and xerosis |
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Follicular hyperkeratosis and dermatitis |
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Pellagra and skin turgor |
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Easily plucked, lackluster hair and corkscrew hair |
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Koilonychia and dull, ridging, transverse nails |
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Periungual hemorrhage |
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Cheilosis, glossitis, and bleeding gums |
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Angular stomatitis, edematous tongue, angular glossitis, and dysgeusia |
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Mottled teeth and cavities |
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Signs of A , Thiamine, C, and Riboflavin |
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Signs of zinc, D, iron, and niacin |
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Why is it important to assess edema in the context of malnutrition? |
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Name the levels in edema |
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What med causes high Tyramine levels? |
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What foods are high in Tyramine? |
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What is keratomalacia? |
Hardening of eyes due to vitamin A deficiency |
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What do we mean by nutrition screening? |
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When must a nutrition screen be done? |
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What are characteristics of a nutrition screen? |
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What is the main characteristic of an assessment? |
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Name an assessment tool |
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Name a screening tool |
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Review table 7 |
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Review table 6 |
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Article question part 1 |
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Article questions part 2 |
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Nutrigenomics part 1 |
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Nutrigenomics part 2 |
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Nutrigenomics part 3 |
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What is the change of nutrition vs water? |
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What are some cutoffs that would be considered severe weight loss? How do you calculate body % weight change? |
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How prevalent is malnutrition in hospitals and how many people are insured? |
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What are indications for enteral nutrition? |
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What are contraindications of enteral nutrition? Also in hints |
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When is nasoduodenal or nasojejunal preferred? |
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Define PEJ and PEG tube |
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What are disadvantages of PEG tube? |
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What might be the reason that PEJ tube is preferred over PEG tube? |
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What components contribute most to osmolality? |
Carbs and free amino acids |
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What is a polymeric formula? |
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Who needs less fluid in a formula? |
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What is an oligomeric formula? |
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What is a pulmonary formula comprised of? |
Less carbs(40-55%), and lower kcals to reduce increase of CO2 |
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What patients would benefit from intermittent feeding? |
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When would cyclic feeding be useful? |
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What patients are at high risk of aspiration? How can you reduce the risk? |
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What do you use to flush or unclog tubes? |
Warm water |
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How much water do you use to flush? |
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What are indications for parenteral nutrition? |
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What are contraindications for parenteral nutrition |
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What is PN, CPN, and PPN? |
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When is a central catheter placed? |
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PICC |
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What types of catheters are used for long term IV access? |
Tunneled catheters and implanted ports |
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What are the carbs in TPN and what is the kcal? |
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What is the recommended amount of carbs in TPN and what happens if you overfeed? |
50-65% of kcal |
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What are the typical concentrations of dextrose? |
D15 and D35 |
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What form of protein is in TPN? What happens if you overfeed? |
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Lipids in TPN. Kcals? What happens if you overfeed? In hints |
It's in the form of liquid emulsion. |
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What is metastasis? |
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What is the TNM staging system? |
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