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45 Cards in this Set
- Front
- Back
(밥)공기 |
Rice bowl |
|
간단하게 |
Simply |
|
간장 |
Soy sauce, liver and intestines |
|
고추장 |
Gochujang |
|
고춧가루 |
Red pepper powder |
|
굽다 |
Bake, roast, grill |
|
그긋 |
Bowl, dish |
|
깨 |
Sesame seed |
|
끓이다 |
Boil |
|
냄비 |
Sauce pan, pot |
|
도마 |
Cutting board |
|
마늘 |
Garlic |
|
마지막으로 |
Finally, lastly |
|
밥솥 |
Rice pot, cooker |
|
볶다 |
Stir fry |
|
붓다 |
To pour, swell |
|
삶다 |
Boil |
|
섞다 |
Mix, add |
|
설탕 |
Sugar |
|
센 불 |
High heat |
|
소금 |
Salt |
|
숟가락 |
Spoon |
|
식용유 |
Cooking oil |
|
식초 |
Vinegar |
|
썰다 |
Slice, cut |
|
씻다 |
Wash |
|
아기를 낳다 |
To give birth to a child |
|
약한 불 |
Low heat |
|
양파 |
Onion |
|
자르다 |
To cut |
|
접시 |
Plate |
|
젓가락 |
Chopsticks |
|
젓다 |
To stir |
|
조개 |
Shellfish, clam |
|
주의하다 |
Be cautious |
|
주전자 |
Kettle |
|
중요하다 |
To be important |
|
찌다 |
To steam |
|
참기름 |
Sesame oil |
|
칼 |
Knife |
|
튀기다 |
Deep fry |
|
파 |
Green onion |
|
포크 |
Fork |
|
프라이팬 |
Frying pan |
|
후추 |
Black pepper |