ADDITIONAL STAFF AND QUALIFICATIONS:
• Bartender: The bartender will be experienced and meet all certification requirements and be responsible for all beverages served to guests. o The bartender will be responsible for monitoring customers and cutting off alcohol purchases to customers if necessary. o The bartender will report to the Front of House Manager. o The bartender will be personable and communicative with guests.
• Wait Staff: As our restaurant puts a high priority on remarkable service, our wait staff will be properly trained and deliver excellence. o All wait staff will have prior experience and will undergo extensive training with the Front of House Manager. o All wait staff must demonstrate an outgoing personality and an ability to interact with customers in a professional manner. o The Wait Staff will be properly …show more content…
Diners will have the option of purchasing specialty salsas, and guacamole appetizers as well. Our steaks and fajitas will sizzle throughout the restaurant as the well trained staff deliver these enticing dishes to our diners. Appetizers will range from $10.00 - $16.00. Our salads, featuring organic ingredients will range in price from $6.00 - $9.00. Our freshly made soups will range in price from $6.00 to $9.00. Our steaks will range in price from $25.00 - $45.00 while our seafood dishes will run from $20.00 - $35.00. Our Mexican inspired poultry dishes will range from $15.00 - $25.00. Our traditional Mexican dishes will range in price from $13.00 – $29.00. Side dishes such as rice, beans, potatoes, etc. will average around …show more content…
Wine will be available by the glass or bottle and will range in price from $35.00 to $150.00 a bottle and $6.00 to $23.00 a glass. Our specialty drinks will vary greatly in price, but generally will range from $8.00 to $15.00. Our bottled beer will range from $6.00 - $9.00 per
• Bartender: The bartender will be experienced and meet all certification requirements and be responsible for all beverages served to guests. o The bartender will be responsible for monitoring customers and cutting off alcohol purchases to customers if necessary. o The bartender will report to the Front of House Manager. o The bartender will be personable and communicative with guests.
• Wait Staff: As our restaurant puts a high priority on remarkable service, our wait staff will be properly trained and deliver excellence. o All wait staff will have prior experience and will undergo extensive training with the Front of House Manager. o All wait staff must demonstrate an outgoing personality and an ability to interact with customers in a professional manner. o The Wait Staff will be properly …show more content…
Diners will have the option of purchasing specialty salsas, and guacamole appetizers as well. Our steaks and fajitas will sizzle throughout the restaurant as the well trained staff deliver these enticing dishes to our diners. Appetizers will range from $10.00 - $16.00. Our salads, featuring organic ingredients will range in price from $6.00 - $9.00. Our freshly made soups will range in price from $6.00 to $9.00. Our steaks will range in price from $25.00 - $45.00 while our seafood dishes will run from $20.00 - $35.00. Our Mexican inspired poultry dishes will range from $15.00 - $25.00. Our traditional Mexican dishes will range in price from $13.00 – $29.00. Side dishes such as rice, beans, potatoes, etc. will average around …show more content…
Wine will be available by the glass or bottle and will range in price from $35.00 to $150.00 a bottle and $6.00 to $23.00 a glass. Our specialty drinks will vary greatly in price, but generally will range from $8.00 to $15.00. Our bottled beer will range from $6.00 - $9.00 per