The Potential of Genetically Modified Foods Essay

1971 Words 8 Pages
Technology thrives today. It is omnipresent, to the point where it has become almost unnoticeable. There is technology in communication, in transport, in design, and in advertising. At a glance, food does not seem to be a place for technology. For centuries, people have gradually mastered the intricate science of breeding to produce the best foods possible. But now, a new and radically different way to modify foods has arisen. It is much faster than traditional breeding, and it promises to create unimaginable species from which humankind can greatly benefit. It is genetic engineering. Genetic engineering modifies a specific gene or set of genes of an organism to change it favorably. A gene is a hereditary unit that …show more content…
The final result is a set of new, genetically modified plants (Franco). Genetic engineering seems promising then, and it is. Nevertheless, it also seems far fetching and futuristic, but is not. The general population is already eating genetically modified foods—abbreviated as “GM foods”—in some way. For instance, in the book “Biology: Life on Earth”, biologists Teresa and Gerald Audesirk, together with Bruce E. Byers, cite the U.S. Department of Agriculture as follows: “in 2005… 72% of the corn, 79% of the cotton, and 87% of the soybeans grown in the United States were transgenic; that is, they contained genes from other species…” (Audesirk, Audesirk, and Byers 258). Similarly, the 2010 documentary “Food, Inc.” states that “now 78% of the processed food in the supermarket has some genetically-modified ingredient” (Kenner). There are three areas to consider when examining whether GM foods should be used and marketed or not. These are possible effects on human health, environmental outcomes, and economic issues. The theoretical capabilities of GM foods are endless, but there is a long way from the whiteboard to reality. Currently, GM foods produce more negative or neutral consequences than positive ones, so they should remain in research until they are truly useful for humankind as a whole. On the grounds of human health, advocates of GM foods assert that they can make with significantly higher nutritional levels than

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