Food corporations have come to a point where they are more interested in how well their company is doing rather than the country’s health. So ultimately, the rise in obesity is because of these food productions little interest to care about the health of the country. In Michael Pollan’s The Omnivore’s Dilemma, he proves that food corporations are only interested in the money rather than the well-being of the country. He says that a “cheaper agricultural commodities [are] driving food companies to figure out new and ever more elaborate ways to add value and so induce us to buy more” (Pollan 96). So if these companies are driven by …show more content…
Even though these people know what is going on, they still do not change their lifestyles. But they have good reasons, according to Michael Pollan’s reasonings in The Omnivore’s Dilemma. Pollan explains how the food corporations have “push[ed] our evolutionary buttons, fooling the omnivore’s inherited food selection system “ (107). Even though humans are not meant to eat these foods, the sensory apparatus in within humans have evolved to always crave these processed foods. It has even gotten to a point where “people with limited money to spend on food would spend it on the cheapest calories they can find” (Pollan 108). These are perfect examples to why the processed food lifestyle continues, and why the epidemic of obesity continues to increase. So the real question is how does America resolve the epidemic of obesity? Yes, food corporations are to blame, but they will keep producing processed foods to help their economic success. So as a country, alternatives and powerful influences must be introduced in order to decrease obesity. Michael Pollan’s article “Unhappy Meals” in The New York Times, has lots of certain advice to steer away from the tricks of processed foods and have America move into a healthier lifestyle. He suggests that processed foods imply they are based around important nutrients to help support human health, when in reality