Many of our everyday foods are being sold from manufacturers and farmers in China who are not executing their jobs with integrity nor compliance with food and health regulations. Companies in China have been exploited …show more content…
Through comprehensive research and case studies, they have found that the percent of imported food being inspected under guidelines only falls between 2-7%. We need to be concerned about this issue because it’s only going to exacerbate unless change is implemented. Data shows that the number of food imports from other countries are increasing exponentially, and the FDA estimates that between 2010 and 2020, food imports from China and India will increase 9% each