Reducing Childhood Obesity with Education Essay

1241 Words 5 Pages
The epidemic of childhood obesity has caught the attention of First Lady Michelle Obama and this is an indicator of how serious this problem is. As healthcare professionals it is incumbent to diagnose the overall problem and devise innovation policies and solutions to initiate effective damage control and preventative strategies. The development of structured and proven techniques is necessary to fight childhood obesity. The seriousness of this cannot be overstated, since addressing the problem effectively will help to determine the future health of this nation. The long term implications of not successfully treating overweight children will compromise their quality of life, cause low self esteem, and increase overall healthcare costs. …show more content…
As of 2008, over 30% of children aged 2 to 19 years had body mass indexes at or above the 85th percentile for their age” (McPherson, 2012, p. 37). This unfortunate trend can be the result of mothers being overweight or gaining excess weight during pregnancy. Smoking and drinking during pregnancy are also pre-indicators of obese infants. Parents may not want to acknowledge that their child is overweight. They sometimes erroneously assume that once they become older they will grow out of it. However misdirected eating and lifestyle habits are becoming more difficult to conquer. Contributing to the problem of obesity in America is the food industry. The Food and Drug Administration and the U.S. Department of Agriculture oversee practices in food safety which is an enormous undertaking (Selected Federal Agencies with a Role in Food Safety, 2014). While this branch of government does its best to insure that the food the public consumes is safe, much of the responsibility lies in the hands of specific food manufacturers. Problems such as salmonella contamination are usually not addressed until after an outbreak. A significant contributor to obesity is packaged foods. This includes shelf and frozen food items. A diet consisting of only packages foods usually not only increases weight, but also contributes to hypertension and diabetes because of the excess salt

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