Essay on Organic Foods

1917 Words 8 Pages
CRAM Exclusive
Essay Sample: Page 2
(sources Bord Bia Report 2001)









This latest report by Bard Bia identifies clear potential for the development of the organic food sector in Ireland. It is also clear that significant challenges confront the sector in fully realising this potential. Bard Bia's market development and promotional programmes, at home and overseas, equally accommodate the development of opportunities in growth market segments such as organic foods. In addition, specific programmes and activities have been designed to further support the development of the sector.



The increasing number of food scares across Europe over recent years has led to a strong rise in consumer demand for food products that have been produced without the use of pesticides or other chemicals and in more recent times free from genetic modification. This has meant that increasing numbers of consumers have been turning to organic food as a source of good quality healthy food. Given the trends that have been particularly evident over the last few years this development is likely to accelerate further over the next decade.

Problems regarding the consistent availability of organic food products have to some extent been inhibiting the level of growth in consumer demand for organic produce, as some consumers have me frustrated with the ad hoc availability of supplies. Also, there is an increasing consumer demand for more value added organic food products with a longer shelf life
CRAM Exclusive
Cat56612Plank

Related Documents

  • Organic Food Essay

    Organic Foods With the development of agriculture, more environment issues appeared because of using too much chemical pesticides and fertilizers. So people are looking for other new agricultures to instead of the old model such as the organic agriculture or organic food. Natural farming is based on the observation of nature and allowing it to do what it naturally does best. (Fukuoka 284) What organic food means? According to the Organic.org website, organic produce and other ingredients are grown

    Words: 930 - Pages: 4
  • Organic Food Essay

    Contents 01. What is Organic Food?.........................................................04 02. History of Organic Food…………………………...………04 03. Principles of Organic Agriculture……………………….....05 04. How Can We Be Sure That our Food is Organic?...............07 05. Types of Organic Food………………………………….....07 06. Advantages of Organic Foods………………………….......09 07. Organic vs. Non-organic……………………………….......11 08. Organic Food market……………………………………....13 09. How can we market Organic Products?.......

    Words: 8077 - Pages: 33
  • Organic Food Essay example

    later we can kick off a discussion all together. So…let’s start. The topic of our presentation is organic food. I suppose that all of you already know what organic foods are. What we would like to show you today is why organic is becoming a trend. I mean... we are not firms trying to sell you products; we are neither dietitians forcing you to eat organic meals. In few words, we are not saying “buy organic because it’s the best!” Let me do a practical example. Imagine you enter in a supermarket because

    Words: 723 - Pages: 3
  • Organic Foods vs. Non-organic Foods Essays

    “According to American Academy of Pediatrics (AAP) officials, there is currently no direct evidence proving that an organic diet leads to improved health or lower risk of disease.” (50 Interesting Facts about... Organic Food, 2011) This is an interesting statement with the newest trends in the United States being eating healthier and getting in shape. Many people’s New Year’s resolutions are around getting to the gym more often or eating healthier and watching their calorie intake, but do they

    Words: 1733 - Pages: 7
  • Essay on The Importance of Organic Food in Hotels

    this research paper it focuses on the impact of organic food on the hospitality industry and the reaction of the hotel industry to the organic food according to the global trend of organics based on the perspective of the consumers. This research also reveals us with the total amount of organic food trade that the hotels bring organic food in the F&B and change the operating system in the kitchen, F&B department and the marketing, which is included food control & supply, menu design etc., which not

    Words: 1837 - Pages: 8
  • Is Organic Food Better? Essay

    Most grocery stores now sell food products labeled “organic” due to the increase in demand. Organic food became popular in the 1990’s and has since remained on anupward trend. Although there are more and more supermarkets stocking organic food products on their shelves, non-organic food products seem to outnumber the amount of organic food products. Organic food products are labeled with a green and brown sticker that says USDA ORGANIC. When most Americans see this label they think

    Words: 1324 - Pages: 6
  • Organic Baby Food Essay

    Organic Baby Food Stacy Adams Strayer University Lionel DeSouza MKT/500 May 29, 2011 Organic Baby Food Organic Baby food would be monitoring the relationships with the business collaborators, the business strengths: the 5Cs, and their customers (Iacobucci, 2010). Integrated marketing communication is integration of all marketing tools, approaches, and resources within a company which maximizes impact on consumer mind and which results into maximum profit at minimum cost

    Words: 868 - Pages: 4
  • Benefits of Organic Food Essay

    According to the Organic Trade Organization (OTA), organic food sales increased by 5.1 percent in 2009 as compared to conventional food sales. While Yard House strives to remain viable in the current corporate restaurant industry, we must be attentive to consumers increasing demand for sustainable, fair-trade, and organic products. Due to the market becoming competitive, companies in the restaurant industries must deliver higher quality products, use sustainable practices, and fulfill increased

    Words: 561 - Pages: 3
  • Organic Vs. Non-Organic Foods: Hardly a Difference Essay

    Just because foods are locally grown does not mean they magically have super nutritional qualities and scrumptious tastes. Also, it's proven that there is not a nutritional difference between conventionally grown foods and organic foods. Organic does not mean quality, as it can look like and have the same superb taste as non-organic foods. Hundreds of studies and scientists researching have discovered that there is not a substantial difference between organic and non-organic food, therefore it is

    Words: 1106 - Pages: 5
  • Consumer Perception Towards Organic Food Essay

    2012 Consumer Perception Towards Organic Food Products in India T. Bhama and Vedha Balaji1 Management Studies, Christ University, Bangalore 1 Institute of Management, Christ University, Bangalore E-mail: bhama.t@christuniversity.in; vedha.balaji@christuniversity.in ABSTRACT Consumers worldwide are becoming health conscious and are concerned about nutrition (Hart, 2000) and the quality of food consumed. Consumers are also increasingly concerned with food safety issues taking into consideration

    Words: 1892 - Pages: 8