What Is Omega-3 Fatty Acids?

Improved Essays
OMEGA-3 FATTY ACIDS
1) Structure Figure 1.1 The omega-3 fatty acids are also known as ω-3 fatty acids or n-3 fatty acids which contain a long chain of polyunsaturated fatty acids and the chain ranges from 18 to 22 carbon atoms (Collins J.J., 2010). The fatty acids have two ends; the carboxylic acid end (-COOH) and the methyl end (-CH3). The carboxylic acid end is considered the starting of chain which is “alpha” and methyl chain is considered as the tail of the long chain which is “omega”. Thus, the fatty acid named from the methyl end in which the double bond is located at the third carbon (red region in Figure 1.1): thus the name is omega-3 fatty acids.
2) Examples
There are three types of omega-3 fatty acids involved in human physiology are :-
• α-linolenic acid (ALA) (found in plant oils)
• eicosapentaenoic acid (EPA)
• docosahexaenoic acid (DHA)

3) Nomenclature
Omega-3 fatty acid, ω-3 fatty acid, and n-3 fatty acid are all different ways of writing the same fatty
…show more content…
Thus, the fatty acid named from the methyl end in which the double bond is located at the ninth carbon (in Figure 1.3): thus the name is omega-9 fatty acids.

2) Examples
There is one example of Omege-9 fatty acid which is oleic acid. Oleic acid is used in the production of canola oil, olive oil and sunflower oil.

3) Nomenclature
The explanation for omega system and delta system are the same as I explained earlier. Now the location of carbon double bond is different but the rest are same.

•Example of writing using Figure 1.3 for omega nomenclature -Total carbon atoms: 18 - Number of double bonds: 1 - Number of first carbon in the double bond closest to methyl end:

Related Documents

  • Great Essays

    Bee's Hair Case Study

    • 1298 Words
    • 6 Pages

    Carbohydrates have monomers, which are organic compounds within keratin. Nucleic acids represent identical polypeptides, as a form of cytoskeletal keratin expression. Lipids are fats within keratin. How much of it, numerically, is inconclusive at this time. There is not enough…

    • 1298 Words
    • 6 Pages
    Great Essays
  • Great Essays

    3. Acetyl CoA is a 2 carbon molecule which is produced from carbohydrates, fatty acids and amino acids and is also produced by the oxidation and decarboxylation of pyruvate catalysed by pyruvate dehydrogenase in glycolysis. 1, 5, 7,…

    • 1500 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Creamy Kale Smoothie Serves 2/ Prep time: 10 minutes Kale is often used in smoothies for its nutrition profile and the fact it can combine well with many different ingredients. Kale can help fight cancer, supports cardiovascular health, and reduces inflammation in the body. You can use kale raw, but cooking this fabulous green lightly boosts its health benefits. For example, steamed kale lowers cholesterol levels more than raw. Under 30 Minutes, One Pot 1 cup unsweetened almond milk ½ cup lightly steamed kale ¼ cup cream cheese 1 tablespoon hemp seed 2 (7g) packets stevia 2 cups ice cubes 1.…

    • 1843 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Omega 3 Benefits

    • 382 Words
    • 2 Pages

    How good is the omega-3 Lose weight, get fewer wrinkles and avoid damage! Other positive effects of omega-3 and take advantage of our tips on how you consume omega-3 diet. Sharpen brain All body cells are encapsulated behind a thin cell wall. Omega-3 fatty acids make the cell wall more smoothly, so that the cell can more easily receive and transmit signals from other brain cells. Inside the cell slides impulses easier.…

    • 382 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Carbs Research Paper

    • 574 Words
    • 3 Pages

    Cells in the human body require many compounds to survive. The main substances found in all living organisms are a mix of carbohydrates, lipids, proteins and nucleic acids. Each of these substances has a different niche as a part of the body, and all of them must either come from the diet or be created using other chemicals in the body. Functions of Carbs Carbohydrates are the preferred source of energy for most of the tissues in the body, including the nervous system and the heart. Carbohydrates from the diet are converted into glucose, which can either be immediately used as a source of energy or stored in the form of glycogen.…

    • 574 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Lipids are made of carbon, hydrogen, and oxygen. They are appeared as fats or triglycerides. Oils are liquid at room temperature and are called unsaturated. Solid fats are submerged. Lipids are found in cell movies and are an immensity source.…

    • 653 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    A fatty acid is made up of a chain of carbon and hydrogen bonds, which are hydrophobic, and a carboxyl acid group at one end, which is hydrophilic. Depending on whether or not there or single bonds or double bonds will determine if it is saturated or unsaturated. In Beta Oxidation, Acetyl - CoA is produced when the fatty acid is broken down…

    • 262 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Insulin is a hormone produced and secreted by beta cells in the islets of the pancreas. Insulin is largely involved in metabolism by aiding cells through the body absorb glucose and consume it for energy (Stumvoll and Haeften, 2005). It acts as a “key” by opening up the cells and allowing glucose to be accessible. Generally, normoglycemia, the normal concentration of glucose in the blood, is maintained by the balanced interaction between insulin action and insulin secretion. Essentially, the normal pancreatic beta cell can adapt to fluctuations in insulin action—an incline in insulin action is complemented by a downregulation of insulin secretion and vice versa.…

    • 833 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    What is the difference between dietary triglycerides and blood triglycerides? Why are high triglycerides problematic to our health? What lifestyle changes support lowing triglycerides in the blood? Triglycerides are the type of fat that found in our blood. Triglycerides and cholesterol are both lipids, however triglycerides are fats and cholesterol is not.…

    • 170 Words
    • 1 Pages
    Decent Essays
  • Superior Essays

    For week 6 HTH 6316 course Barbara Bushman Ph.D.’s book titled, Complete Guide to Fitness & Health: Physical activity and nutrition guidelines for every age, chapters fifteen, sixteen, and seventeen covers high blood pressure, high cholesterol, and arthritis and joint pain. After reading the chapters, author Ms. New discovered several points of interest and questions as follows. Chapter 15 (Cardiovascular Health) Point of Interest and Question Chapter twelve of Bushman’s book covers high blood pressure disease.…

    • 1069 Words
    • 5 Pages
    Superior Essays
  • Superior Essays

    MCT Oil Benefits

    • 1502 Words
    • 7 Pages

    The "medium" part of MTC's name refers to the length of its chemical structure. Fatty acids — made up of carbon and hydrogen strands — are deemed "short," "medium," or "long" according to the number of carbons they have. Short-chain triglycerides have…

    • 1502 Words
    • 7 Pages
    Superior Essays
  • Decent Essays

    Corn Bars Research

    • 92 Words
    • 1 Pages

    . Corn bars have many advantages: 1. The price of corn is cheap. 2. Low calorie (86kkal/serving): does not increase weight in excess so that suitable snack diet.…

    • 92 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    These cell membranes are comprised of these elements: these incorporate glycolipids, cholesterol and phospholipids. Phospholipids are the biggest cells in the cell membranes. Phospholipids are comprised of immersed and unsaturated fat, and the parity of these is what is imperative to the working of the body. A huge part of the human body contains fats, and numerous neuro-degenerative sicknesses are lipid, otherwise called fat, related. Subsequently, the equalization of unsaturated, particularly crucial unsaturated fats and immersed lipids is basic to animal and human health (Haber,…

    • 1691 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    He then saw that oleic acid could be used to cut his very long chain saturated fatty acid…

    • 757 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Fat In Milk

    • 1371 Words
    • 6 Pages

    Does changing the fat content in milk used in an ice cream mixture change the temperature or thickness it reaches after 10 minutes in an ice cream maker? Purpose The purpose was to determine the effect of the percent of fat in milk used to make ice cream on the temperature and thickness the ice cream was after ten minutes in an ice cream maker. Background Information Lipids, a broad term referring to fats and oils, are incredibly important in the human diet.…

    • 1371 Words
    • 6 Pages
    Improved Essays