Nutrition Writing Style Essay

988 Words 4 Pages
Food is a universal need similar to writing. Writing is one of the best means of communication and without it we would not thrive as a society. As with food, everyone needs it to be able to flourish. Writing in any field is crucial for communication especially in nutrition because dietitians are dealing with people on a daily basis. Writing in various styles encompasses most of what dietitians do for a living. The minimum degree for employment is a Bachelor’s degree, however recipients of a Master’s degree tend to go further and enjoy greater success. A career in Nutrition can be very versatile, because of its broadness. The kinds of writing that are required continue to diversify. After conducting an open-ended survey of six Nutrition …show more content…
The length and quality of the answer connected to their opinions on how they valued this survey. It also correlated to how much knowledge they have accumulated thus far in their career. Graduate and undergraduate students’ writing is not only different from length and personality, but the actual preferred style.
The survey revealed that graduate students’ writing styles are more centered on writing reports and charting. One graduate defined charting as “Measurements to find the nutritional status of the patient and their progress.” In the career of Nutrition, reporting and charting patient’s information is crucial not only for the patient, but for the dietitian. Two of the graduate students talked at length about the importance of documentation through reports and charting. The first assessors specified, “The importance lies in the data collected about nutritional status of patients or clients. Without documented progress and measurements, we cannot determine an accurate portrayal of a person's nutritional status. The more information we gain from a patient or client, the more accurate our diagnoses and diet plans will be.” The other surveyor indicated, “It keeps all of my co-workers on the same page and it is an important running record of the care a patient has received.” The patient’s health is in the hands of the dietitian, so they have to be

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