Lipids and their Importance Essay

644 Words 3 Pages

Nutrients are the chemicals that humans need to live and grow. Humans obtain their nutrients from the food and water that they drink. They are used to build and repair tissues and regulate body processes and are converted to and used as energy. Lipids are a category of nutrients. Lipids consist of fats, oils, and waxes and are very important for are body’s health. Lipids are important for the human body because they are for storing energy, they’re good at storing energy because they can concentrate a group of calories in a smaller area. There are many functions lipids have. One of the main functions lipids are structural components in the cell. Lipids make up approximately 50% of the mass of most cell membranes. The lipids
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Unlike paraffin or other alkanes, which tend to puddle on the water’s surface, these fatty acids spread evenly over an extended water surface, eventually forming a monomolecular layer in which the polar carboxyl groups are hydrogen bonded at the water interface, and the hydrocarbon chains are aligned together away from the water. Substances that accumulate at water surfaces and change the surface properties are called surfactants. Alkali metal salts of fatty acids are more soluble in water than the acids themselves, and the amphiphilic character of these substances also make them strong surfactants. The most common examples of such compounds are soaps and detergents.
The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These triglycerides are found in both plants and animals, and compose one of the major food groups of our diet. Triglycerides that are solid or semisolid at room temperature are classified as fats, and occur predominantly in animals. Those triglycerides that are liquid are called oils and originate chiefly in plants, although triglycerides from fish are also largely oils. As might be expected from the properties of the fatty acids, fats have a predominance of saturated fatty acids, and oils are composed largely of unsaturated acids. Thus, the melting points of triglycerides reflect their composition. Natural mixed triglycerides have somewhat

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