Global Warming: The Importance of Going Green Essay

1385 Words 6 Pages
For centuries, the issue of global warming has been a great concern for citizens in all cultures. Many suggest that becoming environmentally aware is the solution to preventing the constant climate change in our environment. However, individuals relentlessly dismiss the issue by being nonchalant and inconsiderate. Furthermore, going green has generated intense controversy. Some strongly feel that their individual contribution to society is worthless, while others firmly advocate that becoming ecologically aware helps prevent possible changes in the atmosphere, which is caused by global warming. Certainly, by going green, we can conserve energy, reduce health risks, and improve economic efficiency; therefore, lessening our global adversity. …show more content…
“Buildings consume 40% of US energy and produce 39% of US carbon dioxide” (McMahon, 2008). That is because the energy requirements of air conditioning accelerate global warming and take up way too much energy during the summertime. However, “these numbers can be dramatically reduced with improved appliance efficiency. Thanks to improved technologies and designs” (McMahon, 2008), such as energy-efficient compact fluorescent bulbs and appliances with the ENERGY STAR label, conserving energy can be easy to achieve. As well as preventing climate change by conserving energy, the health risks associated with global warming will decrease if we go green. Waldorf in an online article, the “Health Effects of Global Warming" states that "people often develop asthma and allergies due to smog" (www.associatedcontent.com). Waldorf’s analysis in this case proves that global warming poses health threats to many people. Furthermore, climate change presents certain risks to an individual's health; asthma and allergies being two of the possible health issues associated with global warming. However, this can easily be prevented by being environmentally aware. For example, “organic fruits and vegetables appear to have the potential to diminish the mutagenic action of toxic compounds and inhibit the proliferation of certain cancer cell lines. For prevention of allergic dermatitis, the consumption of

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