Essay On Food Safety In China

For many years, people living in China survived off a predominantly rice-based diet. However, if you think this is still the case today, think again. Over the years, China’s population has grown exponentially and today, it is a country that is supporting 1.3 billion people. With such a vast population, it isn’t a surprise that rice is no longer the highest-demanded food item in the nation. Today, China is consuming meat, dairy, produce and nut products faster than ever. Unfortunately, with such a large population, China’s food industry is severely lacking in not just quantity satisfaction but more importantly, quality. Numerous incidences have been reported which confirm that China’s food regulation policies are causing those who consume various products to be in great danger manifesting with health issues and even fatalities. However, China’s food safety issues aren’t just affecting those in China, but has become hazardous to those in nations all over the world, especially the United States.
Many of our everyday foods are being sold from manufacturers and farmers in China who are not executing their jobs with integrity nor compliance with food and health regulations. Companies in China have been exploited …show more content…
Through comprehensive research and case studies, they have found that the percent of imported food being inspected under guidelines only falls between 2-7%. We need to be concerned about this issue because it’s only going to exacerbate unless change is implemented. Data shows that the number of food imports from other countries are increasing exponentially, and the FDA estimates that between 2010 and 2020, food imports from China and India will increase 9% each