Entry 1: In Eric Schlosser’s Fast Food Nation, he highly emphasizes the effects poor wages in the fast food business has on employees. The average fast food employee earns minimum wage, and rarely gets the opportunity to work a sufficient hours every week. As a result, many fast food employees around the world can barely …show more content…
Coli 0157:H7 initiates much discussion. People mainly acquire this fatal virus through products containing uncooked ground beef. Surprisingly, fast food restaurants serve food containing the E. Coli virus quite often. Every year, E. Coli poisoning affects thousands; unfortunately, these infections attack mostly children. Due to the fact that most American children ground beef in large quantities every day, they have a higher chance at obtaining the disease. Annually, thousands find themselves hospitalized, and hundreds die due to E. Coli