In Ethiopian religions is very complicated in the country. To begin with, the religions …show more content…
As well some of their tradition and styles. The most popular food is called Injera. The way you eat it is by ripping down a piece Teff which is made of flour and texture look like soft spongy, then add meat and other vegetable to it. Injera is a very traditional food in Ethiopia, not only is eaten in traditional day but families often like eating it together and it is very tasty. Ethiopians use lots of spices because they usually like their foods very hot. In the early history Exotic spices were introduced to Ethiopian by trading with the Far East part of Europe. Spicy was introduced by the Far East part of Europe. The hot spice is called Berbere. In addition, refrigerator is rare, so spicy food help preserve it. The most popular drink is called Bunna, which is (coffee). Often use in ceremony, and served up to three times per ceremony. An interest aspect about Ethiopian Orthodox Tewahedo Christian, they do not consume meat and dairy products such as egg, butter, milk, and cheese. Basically (Lacto-ovo Vegetarian) in particular day such as only on Wednesdays and Fridays. It is a religious day called the fasting days. Additionally, most traditional Ethiopian cooking does not use pork or seafood, specially pork. It is against their religious …show more content…
Ethiopia and the rest of Africa are very musically involved. The most characteristic and widely used instruments are the masinko, the krar, the washint, the begena, the kebero, and the tom-tom. Specially, the masinko is one of the most popular and traditional music instruments used by Ethiopian. It is relatively easy to make and is played by rubbing a bow made of a string against the fiddle. People that lives in the highland learned to play the instrument in a very young age. Furthermore, the Ethiopian religious music has an ancient Orthodox element. Some of their music is heavily related to their