The goal of this source is to inform on the changes that could soon be made to minimum-wage regulations in the work place. The article specifically focuses on New York but this movement is occurring …show more content…
There are more women managers and owners in the restaurant industry than any other. The main argument of the article is if the gender of a franchise owner or manager affects customer ratings of restaurant appearance and food safety appearance. Restaurant cleanliness plays a huge role in a customer’s perception of the restaurant and its food safety. The study took a closer look at a national chain of QSRs located throughout the United States with both women and men supervisors and managers alone. The data collected showed that women supervisors and managers across the board had better cleanliness and food safety ratings. Having women managers and supervisors also created better service from front line workers. This article also shines light on the fact that women need more roles in these types of