After the first play Food Street, the heart shadow emerges Happy Chef 2, which surfaced shadow hearts not because both games have similar game mechanics, the two can be said to be a completely different game, and then reflect on my opinion is two games to make food perspective has helped me put two games together, Happy chef 2 players need to use the ingredients to cook dishes form various parts of the package to meet customer requirements, this is a role as a chef game. Food Street is such as focusing on how to run and manage a restaurant, which is a role-playing game as a businessman. The completely different mode of operation, which is very interesting and I am more curious elements.
Food Street most attracted me, its operating system play …show more content…
Therefore, the business is tangible, namely to provide some tangible clues or physical prompt as possible, to help clients identify and understand the business, and thereby facilitate marketing. Thus, not only the level of service standards related to restaurant effectiveness, reputation, also related survival and progress of the Restaurant. To make people satisfied with the product, not only we are required to provide consumers with quality products, must also be in line with the quality of service and customer service. However, the service personnel work is done by the service, to do this work, the catering industry need for standardization of marketing, namely the establishment of a sound and standardized in the food service process and used to guide the specification, constraint staff attitude and behavior, in order to maintain the relative stability of the quality of catering services. Its main idea of norms and code of conduct, in order to work as a service. In addition, in the face of the consumer to maintain a sincere smile, for the smile is the most vivid, the simplest and most direct words of …show more content…
Catering companies can be designed on the environment and facilities based on different themes in different regions, full use of form, color and other aesthetic elements, the traditional naturalistic style and modern fashion elements combine to create a unique experience for the consumer's environment. To create a mood of relaxed feeling, hanging ceilings, bright glass windows, mahogany walls, wooden jewelry, gas coal fire and brass-colored ground, people revel in
Food Street most attracted me, its operating system play …show more content…
Therefore, the business is tangible, namely to provide some tangible clues or physical prompt as possible, to help clients identify and understand the business, and thereby facilitate marketing. Thus, not only the level of service standards related to restaurant effectiveness, reputation, also related survival and progress of the Restaurant. To make people satisfied with the product, not only we are required to provide consumers with quality products, must also be in line with the quality of service and customer service. However, the service personnel work is done by the service, to do this work, the catering industry need for standardization of marketing, namely the establishment of a sound and standardized in the food service process and used to guide the specification, constraint staff attitude and behavior, in order to maintain the relative stability of the quality of catering services. Its main idea of norms and code of conduct, in order to work as a service. In addition, in the face of the consumer to maintain a sincere smile, for the smile is the most vivid, the simplest and most direct words of …show more content…
Catering companies can be designed on the environment and facilities based on different themes in different regions, full use of form, color and other aesthetic elements, the traditional naturalistic style and modern fashion elements combine to create a unique experience for the consumer's environment. To create a mood of relaxed feeling, hanging ceilings, bright glass windows, mahogany walls, wooden jewelry, gas coal fire and brass-colored ground, people revel in