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First, when people come to these restaurants they are not looking for it to be fast. Usually they come to sit down, get comfortable, and spend time with their family or significant other. This changes the whole mentality of the way the kitchen works. When working in this kind of restaurant, they try to put more time into making every plate perfect and appealing to the costumer. There is still a sense of try to be fast and get the food out but it isn’t as strong as in a fast food restaurant. At Milanos Greek and Italian restaurant; it only takes two people to run the kitchen. One person runs the grill and the sandwiches, while the other works the oven. All the food still gets pushed to the middle where it meets to be prepared for the ticket then pushed out the window to the waiting staff. Since their ingredients are delivered fresh, this makes the prices of the food go up. To work in either one of these types of restaurants people have to like preparing food, or they probably will not last very long in the kitchen. With working at a “fancy” restaurant the cook can take his or her time; make the plate perfect and then push it out. This is a lot less stressful than working at a fast food place. When working with fast food the cook can get very stressed after reading through two hundred tickets in a hour, and a lot of times has to take a break from cooking to go clear his or hers
