Food Recall Case Study

Improved Essays
20.2 Deciding whether to recall or withdraw
20.3 The overview of recall process

20.4 Notification procedures
Government
The food recall plan should include a list of government officers to be notified of the food recall. This includes FSANZ and the relevant home state action officers. It should also contain current contact lists.

Distributors, wholesalers, retailers
To ensure that the distribution of the food product is stopped and arrangements are put in place to retrieve it, the food business needs to notify its customers of the recall and provide detailed recall information.

The recall plan should include current contact lists (including contact person, telephone, fax and email details) for suppliers, distributors, wholesalers and retailers and
…show more content…
The product is distributed at ambient temperature, has a shelf life of one year, does not require re-heating and has been on sale for one month.
Hazard Identification: The bacterium Clostridium botulinum could grow during product distribution and storage. Cl. botulinum causes botulism, a condition where a person, who eats food where Cl. botulinum has grown and produced toxin, can die.
Exposure Assessment: The product conditions and shelf life are suitable for Cl. botulinum to grow and produce toxin. There is no re-heating to degrade the toxin. The consumer is likely to have bought the product. The chances of exposure to Cl. botulinum toxin are high.
Hazard Characterisation: Cl. botulinum toxin is one of the most potent neurotoxins known. If the toxin is ingested the chances are high the consumer will develop severe breathing difficulties and may die.
Risk Characterisation: The chances of exposure are high and the consequences of exposure potentially lethal. A severe adverse public health effect is likely. It is not possible to quantify the risk or the uncertainties associated with the

Related Documents

  • Improved Essays

    This is a dangerous, naturally occurring compound that has deadly effects on the human body, especially the respiratory system. Carbon monoxide is one of the deadliest poisons as it is odorless, colorless, and tasteless, and as such, it is very difficult to detect and becomes easy to become overexposed too. Upon excess inhalation a person will experience lightheadedness and vertigo, but can also damage the heart and nervous system until the person suffocates. Key Idea 5 Arsenic is a dangerous poison used often in rat poison.…

    • 586 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Food and Drug Administration is a significantly important agency. Their main goal is protecting the public health of our nation. To learn more, one can go to their website. The administration’s website provided is easily navigated, quite informational, and professional and visually appealing. They have information on food recalls, outbreaks, and emergencies.…

    • 867 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Pitman Hall Case Studies

    • 259 Words
    • 2 Pages

    A risk categorization inspection is carried out by Toronto Public Health. The purpose is to determine the risk level of the premises and the frequency of inspection. According to the Food Safety Protocol section (1b), “the Board of Health shall conduct an annual site- specific risk categorization to determine the risk level and frequency of inspection” (Meldrum, 2016). The “Guidance document for the risk categorization of Food Premises”…

    • 259 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    In a interveiw with CNN.com Dr. Eden Wells said “While the risk for adverse health effects appears to be low, more investigation is being done to determine what level of exposure may have occurred.”…

    • 119 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Darvocet (Propoxyphene)

    • 578 Words
    • 3 Pages

    According to FDA.gov 2009, the definition of recalls is, an action taken…

    • 578 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Food standards have improved greatly over the past century, with now 28 states running their own regulatory meat programs. ("Federal Food Safety" 99). Controversy on whether or not Congress should further strengthen food safety regulations has…

    • 917 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    FDA Food Modernization

    • 248 Words
    • 1 Pages

    FDA now has the authority to order a recall of food products, in addition to, more frequent inspections and for those…

    • 248 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    In today’s lecture I was more surprised about the other ways that food can become contaminated. It is throughout the production of the food itself, that there is even more opportunity for contamination. Dr. Cloutier mentioned today that there was a case of contaminated cheese that occurred when the cheese was being packaged.…

    • 378 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Chlordane Case Study

    • 1172 Words
    • 5 Pages

    The fatal human dose is expected to be 6g and convulsive symptoms occur with an oral amount of 2.25g. In a human exposure case study by the Department of National Health and Welfare, there were no illness found among workers that were exposed to chlordane from one to three years. Examination of 22 workers showed no signs of symptoms that were found in animals that were exposed in labs. Some observable symptoms that should have been found in the workers that were seen in the exposed rats included but not limited to loss of weight, anorexia, nervous disorder, and disturbance of vision and respiration. However, none of these signs were seen in the workers over a long period of constant exposure. This study just talked about how little harm chlordane can cause when it is exposed to workers that were creating this chemical.…

    • 1172 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Fda Recall Case Study

    • 517 Words
    • 3 Pages

    The FDA instructed the firm to inform all the distribution channel about the recall in a writing form. FDA recommends that you include the following information in a recall notification: 1) Product identification 2) Description of the problem 3) Depth of the recall 4) Instructions to the customer. The instruction should be clear and in written format and must include the following data: a. Remove product from sale b. Cease distribution c. Subrecall d. Return product e. Explain procedure for product correction c) Evaluation of the recall. Finally, the firm needs to provide FDA with information about the recall. The evaluation must include the following information: 1) Effectiveness of the recall 2) Recall status reports 3) Root cause of the problem that resulted in a recall 4) Corrective actions to…

    • 517 Words
    • 3 Pages
    Decent Essays
  • Superior Essays

    Many people wonder at what point their refrigerated/frozen food becomes inedible; according to the Federal Drug Administration, you can safely eat refrigerated foods as long as the refrigerator/freezer door remains closed and the power returns within a four-hour timeframe. To avoid becoming ill, you need to discard all perishable foods that remain above 40 degrees at the two-hour mark. Not all Emergency Food is created equal At Emergency Essentials®, we know that each family and its needs are unique. That is why we offer our customers an extensive variety of food choices, as well as packaging and size…

    • 1401 Words
    • 6 Pages
    Superior Essays
  • Decent Essays

    Baby Product Recalls

    • 148 Words
    • 1 Pages

    Major and small retailers can file recall reports to report a product that is potentially hazardous to customers. The commission can issue recalls for products, and notifies the public every time a…

    • 148 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    FSMA Regulations

    • 982 Words
    • 4 Pages

    Over the past decade the United States has made efforts in keeping food safe for the consumer. Specifically by enacting the 2011 Food Safety Modernization Act (FSMA), the U.S Food and Drug Administration (FDA) amended the Federal Food, Drug and Cosmetic act.1 Since nearly 80% of food supply in the U.S is controlled by the FDA,1 preventable problems arise daily including food-borne illnesses and contaminated food. Shortly after these reoccurring events, consumers convinced congress to put into effect a law that requires food safety practices to be implemented by the food industry. 1 FDA became responsible of preventing food safety problems by effectively detecting and responding to food safety issues while improving the safety of imported foods.…

    • 982 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Since food safety regulations are not followed, the food should not be labeled as safe to eat, as it may cause the customer to become…

    • 789 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Food Industry Analysis Essay

    • 2314 Words
    • 10 Pages

    Food manufacturers make up 35% of the industry and are in charge of a variety of different food ingredients sold to downstream food manufacturers. Cereal, bread, and pasta companies rely on this market. Over the past five…

    • 2314 Words
    • 10 Pages
    Improved Essays