According to Eric Schlosser, author of Fast Food Nation, "Fast food has had an enormous impact not only on our eating habits but on our economy, our culture, and our values"(3). According to Roni Rabin on any given day, about one quarter of U.S. adults visit a fast-food restaurant. The typical American now eats about three hamburgers each week (2). Schlosser also writes that “thirty years ago Americans spent about six billion dollars annually on fast food. In the year 2000 they spent over one-hundred and ten billion dollars, more than on higher education, personal computers, or new cars (3). The reality of fast food is regarding the spreading and feeding of illness and disease; as well as the inhumane treatment of animals through modern
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Instead they literally feed their own bodies with disease and support this inhumane treatment of animals. Despite new federal safety regulations, more than one-hundred million pounds of meat has been recalled since 1998 due to suspected bacterial contamination. And just last summer, the nation's largest meat processor had to recall five-hundred thousand pounds of beef contaminated with bacteria from seventeen states (Maguire 5). Have dramatic changes in the U.S. meat industry compromised the overall safety of American beef? McDonald's, which is only one of many different fast food industries, uses 2.5 billion pounds of this chicken, beef and pork annually. Perhaps, the most interesting question that I am sure most Americans have never asked themselves while stuffing a delicious juicy Big Mac into their mouth, is where the meat in the burger came from? How often do you think about the origin of the food you eat every day? What do you know about those six billion cows, chickens, and other animals who are only brought into this world to be enslaved and slaughtered each year in order to make an extra buck satisfy your appetite?
Big Macs, Quarter Pounders, Double Cheeseburgers and any other burgers sold at fast food restaurants, are made of the ground up flesh of a cow. This cow was taken from its mother at birth and raised either for slaughter or milk production. A male calf raised for slaughter has his testicles and horns