Workforce plan
Restaurant are unique in term of working hours compared to an office work or shop work. For a starter restaurant it is important that the staff are in for the full time as the number of staff are minimum. Based on the minimum staff, I think my restaurant need all my staff to be on full time. The staffs will receive a week of training before the opening of the restaurant. The restaurant will open 7 days a week. I will be there in the restaurant all 42 hours a week. Overtime will be available for employees as if in a busy day it may take longer to clean up the restaurant.
Restaurant are unique in term of working hours compared to an office work or shop work. For a starter restaurant it is important that the staff are in for the full time as the number of staff are minimum. Based on the minimum staff, I think my restaurant need all my staff to be on full time. The staffs will receive a week of training before the opening of the restaurant. The restaurant will open 7 days a week. I will be there in the restaurant all 42 hours a week. Overtime will be available for employees as if in a busy day it may take longer to clean up the restaurant.