Wisconsin Fast Plants

Great Essays
The biology 151 lab groups at the University of North Dakota conducted an experiment to find out the effects of sodium chloride on the plants that are not naturally grown in salty soils. Wisconsin Fast Plants, which are naturally grown in low to no sodium chloride concentrated soils, were planted and grown in several different salt concentrations to discover whether the plants grew better or worse in given soil concentrations. After multiple measurements, the results came back that the plants do not do well in concentrations greater than one percent salt concentration, but grew the best in a concentration of 0.37 percent.

Since the beginning of biology, individuals have focused mainly on two topics. The biologists have focused
…show more content…
The groups split into many smaller groups so that they could test the plants in many different sodium chloride concentrations. Each biology lab group spilt their class into six groups. The first group created a soil containing 6 percent sodium chloride, salt, by adding 15 milliliters of sodium chloride to one cup of soil. The next group took ¼ a cup of the six percent soil and mixed it with ¼ cup of plain soil making soil containing a three percent sodium chloride concentration. The group after that took ¼ cup of the three percent soil and mixed it with ¼ cup of plain soil making soil containing a 1.5 percent sodium chloride concentration. The remaining groups performed the same procedure as groups two and three making soils with 0.75, 0.37, 0.18, 0.09, and 0.045 percent sodium chloride concentrations. Each of the six groups created two samples either two samples of various salt concentrations or a salt concentration and a control with a zero percent sodium chloride concentration in the soil. Once all the groups created the correct soil concentrations, they placed each soil concentration into four small, Styrofoam wells. In each well the groups placed two seeds, Wisconsin Fast Plants, into each well. They then covered the seeds in extra soil of the correct sodium chloride concentration. In total, there where 64 seeds planted into various sodium chloride concentrations. The extra 16 seeds …show more content…
The Wisconsin Fast Plants seeds, which naturally do not grow in high sodium chloride concentrations, did not grow well in the pods with a higher concentration. The overall germination percentage for the plants planted in three highest sodium chloride concentrations, one and half, three, and six percent soil concentrations was zero percent. Due to the 12 plants in the highest concentrations not germinating there were no measurements for any of the recorded categories other than germination percentage. In remaining sodium chloride concentrations, plants could still germinate. Unlike what was suspected, the plants grown in the lowest or no sodium chloride concentration did not have the greatest percent of germinated seeds. The control, 0 percent, germinated only around 62 percent of seeds. The 0.045 percent germinated ¾ of its seeds. The 0.09 percent group grew 62.5 percent of its seeds. The 0.18 percent grew 87.5 percent of its seeds. The 0.75 percent group grew half of its seeds. The group that germinated the highest percent of its seeds, germinating 100 percent of its seeds, grew in a 0.37 percent concentration of sodium

Related Documents

  • Improved Essays

    Cypress Lab Report

    • 596 Words
    • 3 Pages

    This experiment was devised to discover the effect of Soil Salinity on the health of a Bald Cypress sapling. This is highly relevant to the people of Southeastern Louisiana. Ever since more land has begun to be lost, salt intrusion has affected the freshwater swamps causing Cypress Trees to die and continue the cycle of land loss ("Salt Tolerance of Southern Baldcypress"). This experiment’s results were to help the understanding of Cypress Tree salt tolerance and discover why the Cypress Swamps are struggling to recover.…

    • 596 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Pinto beans or in other words common beans are the most abundant beans in both Americans, making it major source of daily nutrients for large number of civilians. This experiment was done to examine if the number of seeds used in a specific area would affect the growth process using two pots (Control, Experiment). Control pot had two Pinto beans, while the Experiment pot had four seeds. Both pots were placed in the same room with same amount of water supply and light.…

    • 1080 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    North Stradbroke Island or Minjerribah (indigenous name) is an island that lies within Moreton Bay in Queensland. Stradbroke is the second largest sand island in the world. On the island there are a number of lakes and beaches along most of the coastline with rocky ridges at Point Lookout. The island has been the site for sand mining for more than sixty years. Tourism and currently mining are the island's main industries.…

    • 512 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    6 Compartments Lab

    • 437 Words
    • 2 Pages

    In order to exam the effects of auxin, gibberellins and abscisic acid on plant growth we generated an experiment to track the growth, specifically height of a corn seed. To begin, obtain two small planters, each with six individual compartments. Label one planter A and the other B. On the outside of the two small planters label five of the six compartments IAA, NAA, GA, ABA, and Control. The sixth compartment will not be used.…

    • 437 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Ziplock Bags Lab Report

    • 72 Words
    • 1 Pages

    In four ziplock bags ten seeds of barely,with a papaertowel under each one, will be covered in diluted 2ml of laundry detergent. The concentration are 4%,1%,0.125%, and 0.25%. In this experiment, replicates and a control will be included. Since detergents are filled with toxins and harmful chemicals, it is hypothesized that seeds covered in high concentartions of laudry detergent will germinate slower than seeds covered in lower concentrations of detergent or in water.…

    • 72 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Each lab table was responsible for growing a pea plant. Nine pea plants were planted in total. The pea plants were separated into three groups. The first group was without any auxin, the second group had 500 ppm of auxin, and the last group had 5,000 ppm of auxin. The growth of the pea plants were recorded and ranked using a Wilcoxon test to determine which peas showed significant growth.…

    • 1635 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Potato Osmosis Lab

    • 1166 Words
    • 5 Pages

    Using salt solutions to observe osmosis in potatoes. D’OnJanea Washington Abstract In the lab we will be using potatoes.…

    • 1166 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    The reason for this deviation was that the 500 ppm solution was to acidic for the Raphanus raphanistrum (1). In Trial 3, the concentration of the ascorbic acid was too high, and therefore created a toxic environment in which the seeds could not germinate as well as the Control Trial, Trial 1, and Trial 2.…

    • 463 Words
    • 2 Pages
    Decent Essays
  • Superior Essays

    The only week which the WS-2 treated plant thrived over the control plant was during week 3. During that week the Average measurement of the leaf length for the treated plant was 49 millimeters and the average measurement of the leaf length for the control plant was 46.75 millimeters. However that did not last long because in week 4 the tables completely turned in favor of the control plant. The average measurement of the leaf length for the control plant was 51.75 millimeters and the treated plant is was only a small 44.5 millimeters. At week 4, there was a decline in the length of the leaves and the color of the which leads to the fact of the plant starting to…

    • 859 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Germination was recorded when the root broke through the seed…

    • 948 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Snow Green Pea Plants

    • 1262 Words
    • 6 Pages

    In addition to the type of plant I will be using in this experiment, it is also important to look at the different ratios of soil that will be used in this experiment. I will be using compost which is a naturally occurring soil made from decomposed materials only, and the other one is potting soil which obtains peat moss, pine bark, and perlite (to provide air…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Increasing the salinity of the substrate or increasing the amount of salt present in the substrate will have some effect on the germination of the radish seeds. Salt can decrease crops…

    • 798 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    •Salt also gets into the soil and disrupts plant growth. •It kills nutrients in the soil as…

    • 245 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Solute Plant Cells

    • 429 Words
    • 2 Pages

    There will be more solute outside of the cell than inside, the so the water will move outside of the cell. They will cause the plant cell to undergo plasmolysis, which can lead to plant death. A plant may prevent this from happening by taking in the salt and storing it in a vacuole where it cannot harm the cell. By taking in solute, the plant will also draw in water, because solute is going into the cell. The plant may also have ways to store water and will try to minimize contact with the sun to prevent water loss.…

    • 429 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    Potato Osmosis Lab

    • 959 Words
    • 4 Pages

    Cecilia Wong Nature of the task and the research question: Two centimetre piece of potato is bathes into different salt solutions (0%, 5%, 10%, 15%, 25%, 35%) over a period of time, to determine the effect of different salt solutions on osmosis. To investigate the effect of increasing the concentration of sodium chloride (0%, 5%, 10%, 15%, 25%, 35%) on the process of osmosis, by calculating the mass change of the potato core (g, ±0.01g) at room temperate of lab (25.0˚C) Table 1: Raw data Table of Random uncertainties Equipment Limit of reading Random uncertainties Electronic balance 0.01g ± 0.01g Ruler 0.5cm ±0.5cm Table 2: Quantitative raw data The mass of the potato core (g, ±0.01g) at different sodium chloride concentrations (0%, 5%,…

    • 959 Words
    • 4 Pages
    Decent Essays