One of the rising problems tackling America’s both large and rural areas today is the problem of food deserts. The term food deserts refers to an area in which there is no access to fresh, healthy and affordable food and more than 20% of the neighborhood falls below the poverty line (Powel, 2014). The problem of food deserts in America is a growing problem that has received a rising attention from U.S policies makers, public figures and corporations because it is a problem that’s affecting the U.S, not only on a national level but a local one as well ( Schimidt, 2013). According to Dosomething.org, an organization advocating for social changes, nearly 23.5 millions of people live in food deserts in America today. And chances are that you and I, if not already included in this number, at least knows someone who is counted in this number or is currently living in an area characterized as food deserts.…
Canarsie is a small community in Brooklyn, New York, covering 2.898 square miles, with an estimated population 9.3,877 (cenus bureau 2013). The community, Canarsie is the connection point to many neighborhoods and boroughs. Exit 13 off the belt parkway, is one of the main entry point into the community. Major public transportation in the community are, the L train, located on rockaway parkway and six connecting bus lines that transport thousands of people on a daily basis to other standing communities. Canarsie was one of the last communities to be developed in New York .…
The present food production system should be changed into an efficiently sound system that uses renewable resources in local neighborhoods. We must throw out the fossil fuel- based food production system we have now and create an effective and maintainable one for the…
The book “Harvest for Hope”, written by Jane Goodall, outlines and inspires the audience to eat mindfully and healthily. The author explains how a great portion of our nutrient intake is unknowingly mixed with toxins, and made in miserable conditions. Dr. Goodall explains this successfully by analyzing the typical practices of industrial agriculture, which then leads her on to examine the repercussions of these techniques, pressing the point that we are fatally detached from nature and it’s ethics. This novel informs the public not only how to leave a small environmental footprint, but also how one can do so positively. Jane Goodall associates many of humanity’s problems to the way the nutrition is composed.…
Comparative Analysis Title This comparison pertains to the similarities and meager differences of “Why It Takes More Than a Grocery Store to Eliminate a ‘Food Desert’” by Sarah Corapi and “Social Justice Deficits in The Local Food Movement: Local Food and Low-Income Realities” by Ellen Smirl. I chose to compare these two articles because they both shine a light on the corresponding issue between obesity and health problems and the limited access to affordable, healthy foods. The topics are similar considering they both agree on the relation of the lack of food availability to health problems for “low-income, low-access areas” (Corapi, 2014). Despite the fact that the articles focus on different perspectives of the controversy, a forward approach…
Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…
In the 2000 article, “Goal Replace Risk Assessment With Alternative Assessment”, author Mary O’Brien poses many strengths in comparison to the article, “The Pleasure of eating”, by author Wendell Berry. Throughout “Goal Replace Risk Assessment with Alternative Assessment”, Mary O’Brien informs readers about the provincial approach of risk assessment and how, as a society, we should take a more open alternative method towards estimating damages. O’brien delineates the flaw when conducting risk assessment because assessors do not tend to not think about all the costs added up when it comes time to making decisions. In other words, we do not take all factors into consideration thus leading to poor decision making. However, O’Brien elaborates…
In the new information age, many people are informed the important of food and heathy life style. Knowing this, many food producers hit their consumers with many bright image of the healthy local grown food. They try to create a mental association of local and healthy food, while in reality they are two different concepts. By definition the local grown food is the food grow and process in the proximity of 50 miles, which has nothing to do with its healthiness. The advertisers create this belief to make consumers buy more of the local food, but the consumers are still getting the same products.…
Locavore? Try Completely Loco Thinking about joining the locavore movement in your community? That’s great! Are there many local farmers living in your area?…
In Defense of Food is a look into a society harboring an unhealthy obsession with healthy eating. Michael Pollan is an author, journalist, and professor of journalism at the University of California. He has written four New York Times bestsellers, and has had articles published in The New York Times Magazine, Harper’s Magazine, and National Geographic. In Defense of Food is one of multiple books he has written focusing on diet, and his aim is to help readers “reclaim their health and happiness as eaters,” by defending food and the eating thereof. He starts this book off with the simple mantra: Eat food.…
In 1990, author Wendell Berry released an essay titled “The Pleasures of Eating”. The essay focused on the responsibilities of eating, which includes self-awareness regarding what one’s consuming. Berry discusses how to eat responsibly throughout his piece, often citing the hidden dangers of the food industry, which includes the unjustifiable treatment of animals. Berry uses the rhetorical appeals in relation to these matters which allows him to connect and convey his message more strongly toward Americans, especially those living more rural lifestyles.…
In both the works of Monica White and Gail Myers, resistance through regaining control of food is key. White writes that Fannie Lou Hamer worked to “creat[e] an oasis of self-reliance and self-determination in a landscape of oppression maintained in part by deprivation” through the Freedom Farms in Mississippi (33). Although the Freedom Farmer’s Market in Oakland is not necessary aiming for self-reliance, Myers writes that “[b]lack people who come say it is like walking through an oasis of safety” (151). In both cases, resistance comes in the form of providing a community for a group of disadvantaged people to assemble. With this assembly of cultural exchanging comes revived spirit and control— all of which provide the platform for political, social, and economic change.…
Everyone struggles and whether or not an individual comes through depends on their self. We see others struggle and whether or not we decide to help comes down to our morals. Will Allen is someone who found his goal through his struggles and connections he made. He endured through racist comments, cancer, financial issues, but in the end he focused on what he believed in: to provide and nurture his community, creating a healthy and safe environment for future generation to mature in. Allen expressed his life story that lead to his non-profit farming company, “Growing Power” in his book, “The Good Food Revolution”.…
Locavore movements have become the new craze of the past decade. Consequently, locavores have helped improve the environment within communities and the economy of the small farm industry, but the nutritional value hasn’t improved like people want it to. Becoming a part of the locavore movement can help the environment tremendously in many different ways. “Eating local is better for air quality and pollution…”(Source A) Travel time is cut which is less pollution from the trucks that transport the goods. The travel time usually outweighs the purpose of buying organic foods since the air is not benefitting from it.…
Writing a written argument is an act which many people recommend you master. The Toulmin method facilitates the way one analyzes an argument. Stephen Toulmin gives us the basics to this method which allows many people to respond to the argument given and also leads one to improve the argument made. Toulmin’s method invites one to examine the claim, reasons, qualifiers, evidence, warrant backing, rebuttals for any counter-arguments, and exceptions of an argument to decide the effectiveness of an argument. In the article titled “The Locavore Myth: Why buying from nearby farmers won’t save the planet,” James McWilliams argues that although the Locavore movement has brought attention to industrialized food, the movement does not prevent damage…