Farms that are not properly maintained can develop salmonella and E. Coli which is passed onto humans through meat, dairy, and eggs. To fight off the bacteria, animals are fed or injected with large amounts of antibiotics. Industrial farms have been adding antibiotics to livestock since 1946. Shortly after, studies began to show that antibiotics were making animals grow faster and gain weight more efficiently. All of which were qualities that were increasing meat producer’s profits. Between 1985 and 2001, the use of antibiotics for farm productions rose fifty percent. Today, they are routinely fed to livestock, poultry, and fish for faster growth and to neutralize the unsanitary conditions in which they are raised in. According to the FDA, approximately eighty percent of all antibiotics used in the United States are fed to industrial animals while the other twenty percent of antibiotics are used as human medical
Farms that are not properly maintained can develop salmonella and E. Coli which is passed onto humans through meat, dairy, and eggs. To fight off the bacteria, animals are fed or injected with large amounts of antibiotics. Industrial farms have been adding antibiotics to livestock since 1946. Shortly after, studies began to show that antibiotics were making animals grow faster and gain weight more efficiently. All of which were qualities that were increasing meat producer’s profits. Between 1985 and 2001, the use of antibiotics for farm productions rose fifty percent. Today, they are routinely fed to livestock, poultry, and fish for faster growth and to neutralize the unsanitary conditions in which they are raised in. According to the FDA, approximately eighty percent of all antibiotics used in the United States are fed to industrial animals while the other twenty percent of antibiotics are used as human medical