Why Should Smoking Be Banned In The Public Place

1910 Words 8 Pages
Abstract I chose this topic to persuade my audience that smoking should be banned in a public place. Because smoke is very dangerous for health, it is possible to get cancer easily. Therefore, all the restaurants should provide side zone for the smokers and make a strong barrier so that non-smokers will not get harm. What are the bad effects of smoking in public? Why should they not smoke? What is the social effect that might happen?

Should smoking be banned in the public place? Why smoking should be banned in public? Smoking in the public place is one of the biggest issues in the country during these days. Most of the non-smokers are showing dismay of smokers in public places, which is one of the good ways
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Because smoke is very dangerous for health, it is possible to get cancer easily. Therefore, all the restaurants should provide side zone for the smokers and make a strong barrier so that non-smokers will not get harm. Although there are a lot of people who are smoking addicted, but Government should ban smoking, especially in the public place because it has sides ' effects. Since a lot of people agree that smoking should bans because of theirs bad effects; therefore, I present two reasons to affect smokers to stop smoking in public place. Second-hand smoke has serious negative health consequences. It is pretty disgusting for a non-smoker to not move out because of the smokers. For example, when I enter the restaurant which has area side for the smoker that I could smell the smokeless comes through us which I do not like because I cannot eat while smell that hilarious smoke. The right to a healthy workplace. I believe that workers have the right to remain in healthy place. In fact, some smokers have a bad attitude so that it is the responsibility of the manager to provide for us such a safe place. The cost of secondhand smoke. If we want to talk about the cost …show more content…
Third-hand smoke builds up develops on surfaces after some time and opposes typical cleaning. Third-hand smoke is, by and large, thought to be lingering nicotine and different chemicals left on an assortment of indoor surfaces by tobacco smoke. This buildup is thought to respond with normal indoor contaminants to make a lethal blend. This dangerous blend of third-hand smoke contains malignancy bringing about substances, representing a potential health peril nonsmokers who are presented to it, particularly children. Studies demonstrate that third-hand smoke sticks to hair, skin, garments, furniture, window hangings, dividers, bedding, floor coverings, dust, vehicles and different surfaces, even long in the wake of smoking has ceased. Babies, youngsters, and nonsmoking grown-ups may be at danger of tobacco-related wellbeing issues when they breathe in, ingest or touch substances containing third-hand smoke. Third-Hand smoke is a generally new idea, and Third-Hand smoke residue builds up on surfaces after some time and opposes typical cleaning. Third-Hand smoke can 't be disposed of via airing out rooms, opening windows, utilizing fans or ventilation systems, or restricting smoking to just certain regions of a home. Interestingly, used smoke is the smoke and other airborne items that verge on smoldering tobacco items, for example, cigarettes. The best way to

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