Egg Consumption

Superior Essays
There have been numerous debates about whether or not egg consumption is associated with the risk of coronary heart disease (CHD), stroke, or carotid plaque area. Two studies have been conducted to address this issue. The first study used a non-experimental research design (longitudinal (cohort)) to examine the association between egg consumption and risk of CHD and stroke in men and women. The dependent variables in this study were the risk of CHD and stroke. The independent variables were egg consumption and characteristics of the participants (total energy/food intake; smoking; age; alcohol consumption; history of hypertension and diabetes; parental history of myocardial infarction (MI); body mass index (BMI); multivitamin use/vitamin E …show more content…
To illustrate, the article highlights that there were inaccurate self-reports of egg consumption. Thus, the instrumentation that was used to carry out this study was not accurate enough to measure what it was supposed to. Also, threats of selection bias were introduced into the study, because participants were not randomly selected and the study used health professionals who tend to be more health aware. In addition, the study had threats to external validity specifically in the selection treatment interaction. The study only included Health Professionals, aged 40 to 75 years (1986-1994) and registered nurses who resided in 11 large states, aged 30 to 55 years (1980-1994). Consequently, the results of this study cannot be appropriately generalized beyond the sample that was used to conduct this research. The second study used a non-experimental research design specifically a correlational study to address whether egg yolk intake relates to vascular damage to the carotid plaque area. The dependent variable for this study was carotid plaque area and the independent variables were egg yolk consumption, smoking history (pack-years), and baseline characteristics of the subjects (e.g., age at first visit, 
systolic pressure (mmHg), diastolic pressure (mmHg), total cholesterol (mmol/L), triglycerides (mmol/L), HDL cholesterol (mmol/L), and

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