Why Should Smoking Be Banned In Public Places

Improved Essays
“Smoking is hateful to the nose, harmful to the brain, and dangerous to the lungs,” (King James I). For centuries, humans have created an addiction to the small, “silent” killers called cigarettes. While some may argue that smoking acts as a stress reliever, scientific evidence demonstrates that smoking is actually harmful to the smoker and others surrounding him. The FDA must be stricter with smoking laws in restaurants and public places because it is harmful for those surrounding the smoker, it creates an unsanitary environment, and it ultimately affects the ability of the smoker to interact with others. First of all, smoking is an act that not only hurts the individual who’s doing it, but it is also extremely harmful to those around him. …show more content…
Imagine a married couple and their 7-year old son walk into a restaurant to enjoy a meal on a Sunday afternoon. They are delighted by nice tables and customer service, yet they can’t enjoy their food because the seats are filled with ashes and left over cigarettes. Many locations in the United States are suffering from unsanitary conditions including parks, agencies, and bars, among others. Cities like London have been enforcing laws against this, and “In a survey of the top 500 companies, 79% of personnel directors said they had no smoking areas” (British Medical Journal). Although this may be considered a violation of rights in many countries, truth is nobody desires to be in an environment surrounded by the foul smell of smoke and tobacco left …show more content…
Truth is those friends are the ones motivating you, or like the Honor-in-Action Health awareness course states: “So if others around us decide to eat unhealthily, then we are more likely to eat the same way.” The same concept applies for smoking in this case. Others say that cigarettes have never harmed anyone around them, and the course previously cited says “you are likely to find many studies stating that conventional foods are healthy for you and that the pesticides, fertilizers, and GMO’s used to make your food will not affect your health negatively.” While they are referring to food, the exact concept applies for tobacco. The fact that there is no visible physical damage at first does not mean that the health of smokers and second-hand smokers won’t suffer over the years. Perhaps the most used excuse by smokers themselves is that they can’t stop or control their “need”. The Honor-in-Action Health awareness course, however, suggest that “A little strategic planning ensures you never need to fall into those emergencies” and strongly encourages anyone with a goal in mind to “Make a list,” therefore planning ahead to keep themselves busy from falling into smoking. This proves that there is no excuse for smoking in public when the smoker can control his/her

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