Michael Moss Bliss Points Analysis

Improved Essays
Why is it so hard to resist a bag of salty chips? When we eat certain foods, chemicals such as serotonin and dopamine are released in the brain, which makes us want to consume it more. The Author Michael Moss describes the science behind how the food industry draws the consumer to buy more of their food. We have seen an epidemic of health issues linked with the consumption of food high in sugar, salt and fat, such as diabetes and heart disease. Although food is only half of the obesity epidemic equation, it’s an issue that needs to be addressed on larger spectrum.
Michael Moss describes the tactics the food companies do to market their products. For Instance he goes into detail about the “Bliss Point” on page (480) The bliss point is the
…show more content…
Freedman contends that with innovation and the correct fixings we can create prepared nourishment that will offer and sound. Sustenance businesses, for example, TIC Gums and FONA Universal are organizations that can truly have an effect on weight and diabetes by making nourishment more advantageous they have indicated guarantee in making nutritious, solid variants of sustenance that copy the kind of the greasy and salty nourishments that individuals ache for. For instance, adding vanilla concentrate to sustenance can lessen the measure of sugar in nourishments. Fast food chains, for example, McDonalds have been reducing on fat, salt and calories in their items as much as 10% over the most recent few years. Fast food wound up plainly well known in light of the fact that it wonderful and helpful and shabby. With familys with occupied timetables it ends up noticeably harder for lower pay individuals to have sufficient energy to have the capacity to go to business sectors where solid sustenance is sold. Many obesity Professionals think that it is unrealistic that people will make radical changes in their diets and start eating Healthy food instead of greasy fatty

Related Documents

  • Improved Essays

    You know Twinkies and Ho-hos, go-gurts and Lucky Charms; you know Dr. Pepper and Pepsi, and Totino’s and Blue Bell. But do you recall how much sugar is in them all? Without literally reading their nutrition labels, author Michael Moss assembles the facts about snacks and explains what makes these food-products as tempting as they are. Additionally, Moss uses his article, “The Extraordinary Science of Addicting Junk Food,” to establish a case which labels food manufacturers as chief culprits in the American obesity epidemic. Nevertheless, Moss’s article presents a few logical fallacies in the areas of ethos, but beautifully uses logos and pathos to express his main idea.…

    • 802 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    As everyone has known that fast food has major impact American’s health, and it causes obesity in America. In fact, there was a lawsuit case of two teenagers tried to sue the fast food chain, McDonalds, to responsible for their obesity in 2002. In this case, the court discussion states that if the teenagers could prove that eating the McDonald’s food for every day for every meal is unreasonably dangerous, they would be able to state their claim. For these reasons, documentarian Morgan Spurlock created a documentary, Supersize Me, to prove that eating too much fast food is really effecting in a person 's health. In his film, Spurlock decided to go on a diet by eating only McDonald’s fast food three times a day for thirty days and without exercise.…

    • 1034 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Fats, sugars, and processed foods are the new drugs of present day, a problem Colquhoun, Bosch, and Ledesma, expose and explore in their documentary Hungry for Change, where they carefully explore the many contributors to this dispute and provide an understanding, and even as far to say, a solution. In order for the authors to provide their solution, they first use biochemistry as a way of solidifying their argument and explaining the ingredients that are contributing to the present-day drug. They open up with their first claim to obesity as people are “overfed, but they are starving to death” in America. This claim is extremely powerful and descriptive of modern day society.…

    • 1005 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    By overloading food products with sugar, salt, and fat, food companies have been poisoning America. “The Extraordinary Science of Addictive Junk Food” written by Michael Moss gives a new perspective of food companies and their ways to attract people to eat more of their products…

    • 1606 Words
    • 7 Pages
    Improved Essays
  • Great Essays

    In Michael Moss’s essay, “The Extraordinary Science of Addictive Junk Food,” he illustrated that the products of food corporations, such as Prego, General Mills, and Frito-Lays, are the reason for America’s obesity, calling for us to fix this problem. Obesity and addiction of junk food is an epidemic in the United States. However, the businesses that caused this problem know it is a result of their products and would rather stand and watch than fix the problem. These corporations use marketing tactics that specifically targets financially unstable people because unstable consumers do not have the same freedom of choice, power or education as wealthy consumers.…

    • 1749 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Obesity In America's War

    • 996 Words
    • 4 Pages

    Some suggest that if healthier food choices and more nutrient information were available to consumers of fast-food then one could fight obesity more effectively. In his essay Zinczenko challenges readers by instructing them to “take a drive down any thoroughfare in America and I guarantee that you’ll see one of our country’s more than 13,000 McDonald’s restaurants” (392). Zinczenko believes that the lack of healthy and easily accessible alternatives contribute to the obesity epidemic. Zinczenko then makes the argument that some food labeling is misleading about the product by stating that “Complicating the lack of alternatives is the lack of information about what exactly, we’re consuming. There are no calorie information charts on fast-food packaging, the way there are on grocery items.…

    • 996 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Everyone knows the harm that fast food can do to their bodies, but they don’t seem to care all that much. Would you believe that one of the most popular fast food restaurants wasn’t always selling frozen food from a factory? In Eric Schlosser's article ‘Why McDonald’s Fries Taste So Good,’ informs his readers that, McDonald’s hasn’t always sold frozen fries. “During the chain's early years french fries were made from scratch every day” (Schlosser 559).…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    In Michael Pollan’s Omnivore’s Dilemma, he explains the journey of how corn developed to what it is today. In 1866, “corn syrup . . . became the first cheap domestic substitute for cane sugar” (Pollan 88).…

    • 2977 Words
    • 12 Pages
    Improved Essays
  • Improved Essays

    In the text "How Junk Food Can End Obesity" by David H. Freedman describes how today wholesome food companies have shifted our view that all wholesome foods are better for you than junk food. Freedman uses health examples of different foods and he uses personal examples to back up his claim. Freedman is a journalist who has a blog and writes for famous newspapers. He also writes about science, technology and business. Another is he consults and writes about medical problems with medical colleges.…

    • 879 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Big Name Companies and the Tending Addiction of Processed Food “The Extraordinary Science of Addictive Junk Food”, an expert from The New York Times Magazine, by Michael Moss addresses many issues with big companies and their thought process. Although Moss neglects to show the things that companies do right or do because the consumer desires it. He doesn’t bring to light the different options that big companies put out that are healthier for the consumer. Moss does a good job of pointing out what he believes to be the short coming of big companies towards their consumers. Are big food companies meeting our needs or creating them for us?…

    • 1288 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Why Is America Supersized

    • 1020 Words
    • 5 Pages

    America’s Supersized Problem For the past decade, obesity has been the attributed cause to the thousands of individuals who are suffering Type 2 diabetes. Many people have begun to address this problem with campaigns to promote awareness and healthy eating habits. On top of that, many have also filed lawsuits against a vast number of food companies such as McDonald’s and Burger King due to their lack of warnings about the harmful nutrients which come with the infamously low-priced meals. In an ideal world, everyone is able to eat what they want without having to worry about their weight.…

    • 1020 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Obesity By John Freedman

    • 1377 Words
    • 6 Pages

    Freedman’s notion to slowly create healthier fast food over time aids this issue using as little effort, time, and money as possible and therefore is a realistic approach to America’s obesity…

    • 1377 Words
    • 6 Pages
    Great Essays
  • Great Essays

    Did you know that about 280,000 people die annually due to being overweight? Most people don’t know how eating unhealthy can cause major difficulties in their later years. Eric Schlosser is an investigative journalists, who wrote the nonfiction book called “Fast Food Nation”. The book is about the global and local influences the United States’ fast food industries have. Although some may argue that the corporations should led a reform of the US food system, overall, the government should take responsibility because history supports their ability to improve corporate corruption and they should be more concerned about improving public health.…

    • 1476 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Some Americans think that it is the food industry’s fault to why America is getting fatter and fatter each year. There is some partial truth to this thought. A handful of manufacturers are not honest to what is really in their products. A solution that would help this problem is to get the food industry to promote healthier food consumption to individuals. Now the main issue in obesity is the consumer of the food.…

    • 869 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    It has also been a big contributor to the obesity epidemic. This is because many, if not all, of the giants in the food industry are using salt, sugar, and fat as the three main ingredients to make food literally irresistible. This has be done by researching how each of these three ingredients stimulate the brain through the olfactory and gustatory systems. This research made it achievable for food to have an ideal “moth feel”. Also, to have a “bliss point” which is the point when the levels of these primary ingredients make food addictive.…

    • 1159 Words
    • 5 Pages
    Great Essays