Why Is Factory Farming Unethical

Superior Essays
Factory Farms: The Veal Industry
Everyone has the right to choose what he/she eats and what they do not, especially when it comes to meat. Some may think that cows provide one purpose, and that is to be consumed by humans, while others may disagree with the thoughts regarding conscious animals and their rights. Meat is a great source of protein; one popular meat in America is veal. Veal is the flesh of a calf that is used for food. Veal is said to be delicious and a wonderful addition to diets. Meat-eaters cannot be limited from what they like, but if they knew the background of what they eat, I am pretty sure they would have some desire to alter their own diets in some way. To justify those who are religious, one can claim how the Bible states that animals are territories of man; man is higher than animals. Even if this may be so, is it ethical to treat calves the way we do? Calves are treated in such dreadful conditions resulting in emotional, mental, and physical effects for the calves. From this situation, veal calves result in having
…show more content…
Calves are slaughtered approximately fourteen to eighteen weeks after their birth. During the time they have alive, they live in minimal sized stalls that do not allow to move. Without movement, “high quality” veal is said to be produced from each calf. This is unfair to the animals because we should not control their bodies; they should be allowed to stretch and lie down as they please, but because of the crates they are put in, all movement is basically eliminated. Futhermore, diets are highly regulated. They are fed what they normally would not; water is not even provided for these poor calves. Lacking fiber and iron, the calves are filled with multiple diseases. Due to having these diseases, they are injected with antibiotics. This is the amazing process for us to receive “good quality”

Related Documents

  • Improved Essays

    The animals are treated so poorly that often big beef production industrys have to deal with animal rights advocates (“ The…

    • 858 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The meat industry is able to provide cheap and affordable meat to the consumers, that are unaware of the animal cruelty and environmental impact of the meat being purchased. Animals of the factory farms are by far the most disadvantaged. The animals of the factory farms are often treated harshly and have their bodies mutilated to prevent the animals from harming other animals, or to create room to fit the animal in their designated cage. In addition to the animals, the surrounding environment and people are also…

    • 2094 Words
    • 9 Pages
    Improved Essays
  • Improved Essays

    In both genders of Shorthorns are transmitted before they are born to grow quicker than other breeds of cattle (“Beef” para. 13). When Shorthorn cows are breeding they attend to be aggressive but are good for rotational breeding (“Beef” para. 12). Within eight years shorthorn bulls have been used in commercial herds and are more aggressive than cows when breeding (“Beef” para. 9). Iowa State University researches and believes that carcass traits are nat as important as economical achievements (“Beef” para. 12). Most calves will have a high potential in growth because when they are born their average weight is 85 pounds (“Beef” para. 11).…

    • 1224 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    It is here that I will divulge all of the gruesome details of CAFO farming so as to not instill any false perceptions in my audience that CAFO farming is in any way pleasant. My goal is to educate and argue my opinion without distorting reality. However, I will discuss behind the scenes acts of vicious animal cruelty which also take place in grass-feeding farms which are often kept hidden from people and whose absence portrays that false idea of a plush farms with an air of happiness like that in those Nature Valley Ranch commercials with those children who seem over joyous with eating raw cauliflower and celery stalks. My intent in doing so is to not only highlight the similarly imperfect process that is grass-fed meat production but to also provide a basis on which I will build on another philosophic concept which will somewhat coincide with the former. I simply mean to discuss the reality that humanity is not perfect in its entirety and that is partially due to the complexities of the human condition.…

    • 1182 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Your grandfather’s Alzheimer’s has progressed to such a degree that his mental capabilities are no more than those of a lab rat. Scientists are in need of test subjects, so your grandpa is shipped off to a facility where they test unregulated amounts of drugs, makeup, and shampoos on him. R. G. Frey uses this example of testing on cognitively impaired humans throughout his piece, “Moral Standing, the Value of Lives, and Speciesism.”. This paper will outline Frey’s arguments on why human life generally has more value than animal life and highlight the exceptions to the rule that justify the mentioned scenario, while also presenting objections to the unequal value thesis and evaluating those oppositions with respect to humans with cognitive disabilities…

    • 1239 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    In this paper, I will describe the moral issue of factory farming of animals, define the ethical position of virtue ethics, and apply virtue ethics to argue against factory farming. Factory farming of animals is a major moral issue overlooked in our society. Virtue ethics puts importance upon character and virtue instead of duty or consequences. Virtue ethics is a normative ethical system that is a relevant argument in when looking at how factory farming is morally unethical. Factory farming of animals through virtue ethics is unjust and unmoral.…

    • 955 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Cows, chicken, pigs, and other farm animals are raised from birth to be eaten. They are carefully monitored to make sure human consumption is safe. The USDA does not regulate slaughter of horses for food, or the raising of horses sent to the slaughterhouse. When we raise horses for pleasure, we vaccinate them and take care of them medically. If these same horses are sent to the slaughterhouse, they can be dangerous to consume.…

    • 550 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Despite today’s endless regulations instituted to protect the environment, factory farming is one of the most detrimental industries to the environment. Regulations need to be put into motion for factory farming techniques, especially before it’s too late to save the environment. Not only do the techniques used by factory farming have destructive environmental consequences, but they are also a concern for public health and safety. While other farming practices have detrimental effects on the environment they cannot compare to the massive environmental destruction caused by factory farming. The factory farming industry is destroying the environment, and little has been done to put an end to its destructive techniques.…

    • 1688 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Eating animals has been a regular meal for humans for many centuries, but it has also been opposed by veganists for many years. Although consuming animals has been opposed by vegan aficionados, it has also been a source of controversy because of how factory farming produces the meat we eat in our daily meals. In the book “Eating Animals” we get the sense that the author will be arguing and encouraging veganism, but instead he argues about how the meat we consume is produced. The author Jonathan Safran Foer’s main claim in the book is about boycotting animal factory farming and encouraging traditional husbandry because factory farm animals are stuffed with antibiotics, mutilated, tightly confined, and deprived of stimulation. While traditional…

    • 1283 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Essay On Veal Industry

    • 1245 Words
    • 5 Pages

    No matter what scrutiny the veal industry faces it is necessary to our economy because it helps keeps other industries like the dairy industry run. The veal industry is made out to be an absolutely horrible industry that kills and harms the animals before they are killed, but actually most farmers take amazing care of their calves and make sure that everything is done with the least amount of stress to ensure that nothing goes wrong or that no person or animal gets hurt (Copelan, Jay Veal…

    • 1245 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Do not consume animal products; vegans will argue that it is unhealthy, immoral, inhumane and unnecessary to our survival. Vegans claim that several diseases and afflictions are directly attributed to animal consumption. They anthropomorphize the eating of animals to our upbringing, culture & convenience, it has propagandized us into being tolerant to the brutalization and slaughter of animals triggering the holocaust of billions yearly. Vegans illustrate that human body manifests herbivore attributes and they articulates several convincing examples. Vegans evidently condemn the killing of all animals; eating animals is unnecessary to obtained nutritionally balanced diet.…

    • 251 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The daunting question of how anyone could possibly survive without meat has caused controversies throughout history. It is not a foreign concept, but in most circumstances, it is treated like one. In today’s world, there is always seems to…

    • 1039 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The ethical reasons behind embracing the veganism culture involve the exploitation of animals. Vegans believe that it is unethical to consume animal body parts or use them for clothing or any other household items. The torture and killing of animals for any reason, be it for research purposes, entertainment, or for its products is against veganism. As such, vegans feel guilt when eating animal products or meat coming from animals that have been killed or tortured. They believe that it is ethically wrong for people to put their welfare or the desire for animal products over the well-being of the animal.…

    • 838 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    The American society today has no idea where their food comes from. Most believe the propaganda that corporations use to portray their food is still farm grown. Meaning that food doesn’t come from factories and slaughter houses but are raised and grown on open green pastures with the sun always shining. In truth meat is a process of selective breeding and strict formalized procedures used to optimize the product. Many animals are confined to a small crowded pin to optimize the space used on these new age farms.…

    • 1874 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Growing up in Armenia my grandpa had a farm filled with chickens. He would feed them on a regular basis and take care of them every day. When the chickens would lay eggs my grandpa would cook it for my family to eat it. I would always ask my grandpa how do chickens make eggs, but he would never explain it to me. As I got older I realized that people have different assumptions about eating meat or not.…

    • 771 Words
    • 4 Pages
    Improved Essays