They have to be very careful when doing what they love because one mistake can ruin thousands of dollars and become a waste of time. Most Especially to the ones that don't grow GMO seeds, because their crops can easily be contaminated. “Trying to keep a farm GMO-free is harder than you might think. Some GMOs don’t stay put where they’re planted. It’s quite common for them to contaminate neighboring farms, or even farms, many miles away when pollen from GMO crops drifts on the wind. Seed supplies can be contaminated with GMOs, too”("Five Things Monsanto Doesn't Want You to Know About GMOs", 2016). It becomes tough for a farmer because even when they don’t want to grow the GMOs there is a big chance they will end up in their own fields. When GMO seed gets into an NON-GMO farmer’s field, they GMO seeds become plants, reproduce, and they made an offspring. Well, the offspring is also a GMO, when that seed creates an offspring that seed will too become a GMO seed. That just goes on and on. “Once the new gene has been introduced, the plant can be bred to create a new strain that passes the gene from generation to generation.” ("Genetically Modified Organisms"). When growing GMO seeds it becomes a little risky, there is a good chance that you will grow Superweeds. Superweeds are weeds that have grown immune to Roundup. Which honestly defeats the whole purpose of Roundup. So many pests have grown …show more content…
There is concern that the protein products by introduced genes may be toxic or allergenic to certain individuals. ("Genetically Modified Organisms"). Scientist experiment with rats, because the rats biological and behavioral characteristics closely resemble humans, and many symptoms of human conditions can be replicated in rats. So finding out that rats get tumors and get organ damage because of the GM seeds. It questions what chemical is giving this effect and why are they still using the GM seeds. Rats fed Monsanto’s GM corn and tiny amounts of Roundup herbicide over a two-year period. The rats developed severe liver and kidney damage. Disturbance in pituitary gland function, and hormonal disruption. Additional findings included increased rates of large tumors and premature deaths. The study was first published in the journal Food and Chemical Toxicology but was later retracted due to pressure by pro-GMO scientists and groups. It was later republished in Environmental Sciences Europe. ("What is Non-GMO? What are genetically modified foods?",