My data supported my hypothesis because cooking wine evaporated the most. The three liquids and the amount of sunlight are the most important variables. The results of this project concluded that the cooking wine evaporated the fastest. The cooking wines average was 41, while apple juice was 28, and the sprite was 29.3, which proves our hypothesis correct. Cooking wine evaporated the most. The data supported our hypothesis because it showed us that cooking wine had the most average for evaporating. Our conclusion was correct because our hypothesis was that cooking wine would evaporate the most. We thought cooking wine would evaporate the most because it has more molecules that are able to
My data supported my hypothesis because cooking wine evaporated the most. The three liquids and the amount of sunlight are the most important variables. The results of this project concluded that the cooking wine evaporated the fastest. The cooking wines average was 41, while apple juice was 28, and the sprite was 29.3, which proves our hypothesis correct. Cooking wine evaporated the most. The data supported our hypothesis because it showed us that cooking wine had the most average for evaporating. Our conclusion was correct because our hypothesis was that cooking wine would evaporate the most. We thought cooking wine would evaporate the most because it has more molecules that are able to