Why Do Desserts Have You Taste So Good? Essay

824 Words Dec 4th, 2015 4 Pages
Why do desserts have to taste so good, but also have to be damaging to our health? The question may have haunted you at some point in your life, or maybe it is currently a problem. People want to eat healthy, but desserts are just so darn tasty. For the ladies reading this, a night spent eating a tub of ice cream over a recent breakup—just got easier. What if there was a way that made eating a delicious frozen treat and eliminating the major health concerns associated possible? Luckily, there is. Introducing Soy Cream, the latest product in the frozen treats category. Soy Cream is made from completely organic products, with no fats, dairy products, or other unwanted or harmful add-ons. Soy Cream hopes to revolutionize the way society enjoys frozen treats. Our marketing approach is not just on our own organization, but rather on our customers. We function as a societal orientated company, which means we stand to create a satisfaction from our customers first. This will only happen by first putting our customer’s and society’s wants and needs first. We believe we are doing this by providing you with a delicious treat that will satisfy your wants, while maintaining your needs of a healthy body. In addition to satisfying needs through the quality of our product, we will look to incorporate distribution that will make our new product easy to access for our customers. This may come through finding local stores near our customers, finding ways to distribute through internet,…

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