Why Carbohydrates Are The Chemical Compounds Of Carbohydrates, Carbon, And Oxygen

1442 Words Nov 29th, 2016 6 Pages
Carbohydrates are the molecular compounds that are made of three elements that include hydrogen, carbon, and oxygen (Baxter 10). The glucose and the sucrose are essential but are comparatively small molecules with RNA, DNA, glycoproteins, glycolipids, and ATP as other molecules. Carbohydrates are called the sugars in many cases, which provide a source of energy for the body cells, for instance, glucose and starch. The giant carbohydrates are building block, for instance, glycogen and cellulose. Caputo says that “When fat is used as fuel, as it is on a low-carbohydrate diet, it gets mobilized. It does not accumulate, so weight and cholesterol drop” (p12). He says that the approach to low carb diet regulates body sugar, burn off excess fats in the body and realizing optimal health
Protein is critical organic compounds that contain an element of hydrogen, nitrogen, oxygen, and carbon (Finch 22). This is the most diverse group of important substances that are considered essential compounds in life. The enzymes and antibodies, muscles and skin, as well as, hormones are made of proteins, which are involved in respiration, digestion, reproduction, and normal vision. The structure of a protein is made of three-dimensional protein molecules. The first level is made of a linear arrangement of amino acids that creates the peptide chain. The second level is the hydrogen bonds that creates the pleated sheet or alpha helix, which is a coiled or spiral molecule (Mandal 65). The last…

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