Chocolate is a commonly eaten candy. There are three commonly known chocolates. They are known as white chocolate, milk chocolate, and dark chocolate. All made with the three basic ingredients. These ingredients are cocoa butter, cocoa powder, cocoa liquor,and sugar. Milk chocolate is made by adding extra milk. There are many uses for chocolate, some of the most common uses include coating other foods, mostly pastries, molding into other shapes, eating, giving a quick source of energy, and making people happy. There are over three hundred different chemicals in chocolate. Many are good chemicals, and many are unknown. Caffeine, one of the most well known chemicals, are found in small quantities. Caffeine is also a stimulant, a substance that …show more content…
This specific chemical is cocoa butter crystals. Cocoa butter crystals have to be destroyed in order for the form V crystals to appear. The cocoa butter crystals are in the form IV crystals. In order to make sure this process is done thoroughly, you have to repeat the melting process many times. Form V crystals start to form just below 35°C, whereas undesirable form IV crystals crystallise out at around 27°C. The perfect size crystals are form V crystals. These crystals are not to big as for VI crystals, and when you see them on the surface, they give a glossy appearance and a sturdy support for the