White Tailed Deer Research Paper

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*talking on phone* Mom, a deer hit my car. Please don’t freak out. It wasn’t my fault. No, the deer hit me. I swear, Mom. *speaking to audience* Deers are involved in 1.5 million vehicle collisions per year in the U.S. White-tailed deer are very commonly found in the United States, and there is a lot more to learn about this well-known “roadkill.”
As most of you know, there are many white-tailed deer where we live, but they are also found in places like southern Canada and as far as South America. These animals tend to dwell in large fields and meadows in the summer, and move to dense forests in the winter. They are very easily adaptable and move around quite often. However, these deer primarily stick to greenery- filled areas due to their diet. As you can see, White-tailed deer have a variety of different habitats. As previously stated, the diet of the deer is responsible for its habitat. White-tailed deer are herbivores and have been discovered to eat over 600 different types of plants. For example, in the summer and spring they eat green, leafy plants. Then, they could eat nuts, acorns, and twigs as it gets colder. Their diet can easily change with
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Their fur can vary in color, but they are primarily a reddish-brown in the summer, and their coat will fade to a dull gray in winter. Hence the name, they have white patches of fur around their eyes and face, on and under their stomach, and on the underside of their tail. Also, these deer, similar to many other species, have a prominent set of antlers. The bucks grow their antlers through the spring, and their velvet-tissue cover is shed in the summer. Then the antlers are put to use for fighting and mating in the fall, and they fall off and begin to grow back in the winter. Given these points, White-tailed deer are often hunted just because of their striking

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